ReviewNutrition reviews2019
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance.
Review in Nutrition reviews, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
44 citing papers in PubMed.
- Snack food consumption among Bangladeshi children, supplementary data from a large RCT.Maternal & child nutrition · 2020Trial
- Approach to personalizing the treatment of osteoporosis.The Journal of clinical endocrinology and metabolism · 2026Review
- Development of a Three-Component Nutrient Density Calculator (NDC) for Mixed Dishes to Guide Innovation and Reformulation of Recipes.Nutrients · 2026Article
- Ancestry specific polygenic risk score, dietary patterns, physical activity and incident type 2 diabetes.Human genomics · 2026Article
- Nutrient profiling methods applied to mixed dishes and meals.Asia Pacific journal of clinical nutrition · 2026Review
- Effect of theFoods (Basel, Switzerland) · 2026Article
- Review
- Does economic growth always improve residents' dietary nutrition? Long-run relationships and phase differences in China from 1961 to 2018.Frontiers in nutrition · 2026Article
- Assessing the Alignment Between Naturally Adaptive Grain Crop Planting Patterns and Staple Food Security in China.Foods (Basel, Switzerland) · 2025Article
- A Comprehensive Systematic Review of Dynamic Nutrient Profiling for Personalized Diet Planning: Meta-Analysis and PRISMA-Based Evidence Synthesis.Foods (Basel, Switzerland) · 2025Review
- Review
- Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets.Foods (Basel, Switzerland) · 2024Article
- Associations of mediterranean diet score and age-related macular degeneration in Korean elderly.BMC public health · 2024Article
- Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer.International journal of molecular sciences · 2024Review
- Mixed diets can meet nutrient requirements with lower carbon footprints.Science advances · 2024Article
- Dietary Energy Density Is Associated with Biomarkers of Chronic Diseases-A Cross-Sectional Study of School-Aged Children in Rural Mexico.Current developments in nutrition · 2024Article
- What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries.Current developments in nutrition · 2024Article
- Design Issues in Personalized Nutrition Advice Systems.Journal of medical Internet research · 2023Article
- Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study.Public health nutrition · 2023Article
- Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Current research on diets and health focuses on composite food patterns and their likely impact on health outcomes. The Dietary Guidelines for Americans (DGA) have likewise adopted a more food group-based approach. By contrast, most nutrient profiling (NP) models continue to assess nutrient density of individual foods, based on a small number of individual nutrients. Nutrients to encourage have included protein, fiber, and a wide range of vitamins and minerals. Nutrients to limit are typically saturated fats, total or added sugars, and sodium. Because current NP models may not fully capture the healthfulness of foods, there is a case for advancing a hybrid NP approach that takes both nutrients and desirable food groups and food ingredients into account. Creating a nutrient- and food-based NP model may provide a more integrated way of assessing a food's nutrient density. Hybrid nutrient density scores will provide for a better alignment between NP models and the DGA, a chief instrument of food and nutrition policy in the United States. Such synergy may lead ultimately to improved dietary guidance, sound nutrition policy, and better public health.
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Registered trials
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