Evidence map›Paper›PMID 31218396›Full record

ReviewInternational journal of biometeorology2019

Nutritional strategies for alleviating the detrimental effects of heat stress in dairy cows: a review.

Li Min, Dagang Li, Xiong Tong, Xuemei Nan, Diyun Ding, Bin Xu, Gang Wang

Abstract readReview
PubMed Publisher
In one paragraph

Review in International journal of biometeorology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed.

  1. Article
  2. Review
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  5. Review
  6. Article
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  8. Review
  9. Article
  10. Article
  11. Article
  12. Article
  13. Thermal Comfort of Nelore Cattle (Veterinary sciences · 2024
    Article
  14. Article
  15. Article
  16. Article
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  18. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Li MinState Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, People's Republic of China.
Dagang LiState Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, People's Republic of China.
Xiong TongState Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, People's Republic of China.
Xuemei NanState Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, People's Republic of China.
Diyun DingState Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, People's Republic of China.
Bin XuState Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, People's Republic of China.
Gang WangState Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, People's Republic of China. wanggang@gdaas.cn.

Funding

Guangdong Innovation Project of Scientific Research Institutions 2014B070706014Natural Science Foundation of Guangdong Province 2018A030313002
6 · The paper itself

Abstract

Heat stress responses negatively impact production performance, milk quality, body temperature, and other parameters in dairy cows. As global warming continues unabated, heat stress in dairy cows is likely to become more widespread in the future. To address this challenge, researchers have evaluated a number of potentially available nutritional strategies, including dietary fat, dietary fiber, dietary microbial additives, minerals, vitamins, metal ion buffer, plant extracts, and other anti-stress additives. In this paper, we discuss the evidence for the efficacy of these nutritional strategies aimed at alleviating the detrimental effects of heat stress in dairy cows. It was comprised of the treatment (dosage and usage), animal information (lactation stage and number of dairy cows), THI value (level of heat stress), duration of exposure, the changes of feed intake and milk yield (production performance), the changes of milk protein and milk fat (milk quality), the changes of rectal temperature and respiration rate (body temperature), other indices, and reference resources. The results of these studies are presented with statistical justification in the tables. In total, the 49 kinds of dietary interventions derived from these eight types of nutritional strategies may provide an appropriate means of mitigating heat stress on a particular dairy farm based on the explanation of the results.

Indexed as

Heat Stress DisordersHot TemperatureAnimalsCattleFemaleHeat-Shock ResponseLactationMilkDairy cowsHeat stressImprovementNutritional strategies

Identifiers

PMID31218396

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.