Evidence map›Paper›PMID 31216646›Full record

ArticleNutrients2019

Influence of Diets with Varying Essential/Nonessential Amino Acid Ratios on Mouse Lifespan.

Claudia Romano, Giovanni Corsetti, Vincenzo Flati, Evasio Pasini, Anna Picca, Riccardo Calvani, Emanuele Marzetti, Francesco Saverio Dioguardi

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
1.8field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 52 citations in OpenAlex.

  1. Review
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  14. Chinese olive (Frontiers in pharmacology · 2023
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  17. Metabolome Profiling of Eight Chinese Yam (Life (Basel, Switzerland) · 2021
    Article
  18. Article
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  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 1 country.

Claudia RomanoDivision of Human Anatomy and Physiopathology, Department of Clinical and Experimental Sciences, University of Brescia, 25124 Brescia, Italy. cla300482@gmail.com.
Giovanni CorsettiDivision of Human Anatomy and Physiopathology, Department of Clinical and Experimental Sciences, University of Brescia, 25124 Brescia, Italy. giovanni.corsetti@unibs.it.ORCID 0000-0003-0326-0644
Vincenzo FlatiDepartment of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy. vincenzo.flati@univaq.it.ORCID 0000-0003-1014-297X
Evasio PasiniIstituti Clinici Scientifici Maugeri - IRCCS Lumezzane - Cardiac Rehabilitation Division, 25065 Lumezzane (Brescia), Italy. evpasini@gmail.com.
Anna PiccaFondazione Policlinico Universitario "Agostino Gemelli" IRCCS, 00168 Rome, Italy. anna.picca1@gmail.com.ORCID 0000-0001-7032-3487
Riccardo CalvaniFondazione Policlinico Universitario "Agostino Gemelli" IRCCS, 00168 Rome, Italy. riccardo.calvani@gmail.com.ORCID 0000-0001-5472-2365
Emanuele MarzettiFondazione Policlinico Universitario "Agostino Gemelli" IRCCS, 00168 Rome, Italy. emarzetti@live.com.ORCID 0000-0001-9567-6983
Francesco Saverio DioguardiDepartment of Internal Medicine, University of Cagliari, 09042 Monserrato (Cagliari), Italy. fsdioguardi@gmail.com.ORCID 0000-0003-0445-3106
Università Cattolica del Sacro Cuore · ITUniversity of Brescia · ITAgostino Gemelli University Polyclinic · ITIstituti Clinici Scientifici Maugeri · ITUniversity of Cagliari · ITUniversity of L'Aquila · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An adequate intake of essential (EAA) and non-essential amino acids (NEAA) is crucial to preserve cell integrity and whole-body metabolism. EAA introduced with diet may be insufficient to meet the organismal needs, especially under increased physiological requirements or in pathological conditions, and may condition lifespan. We therefore examined the effects of iso-caloric and providing the same nitrogenous content diets, any diet containing different stoichiometric blends of EAA/NEAA, on mouse lifespan. Three groups of just-weaned male Balb/C mice were fed exclusively with special diets with varying EAA/NEAA ratios, ranging from 100%/0% to 0%/100%. Three additional groups of mice were fed with different diets, two based on casein as alimentary proteins, one providing the said protein, one reproducing the amino acidic composition of casein, and the third one, the control group, was fed by a standard laboratory diet. Mouse lifespan was inversely correlated with the percentage of NEAA introduced with each diet. Either limiting EAA, or exceeding NEAA, induced rapid and permanent structural modifications on muscle and adipose tissue, independently of caloric intake. These changes significantly affected food and water intake, body weight, and lifespan. Dietary intake of varying EAA/NEAA ratios induced changes in several organs and profoundly influenced murine lifespan. The balanced content of EAA provided by dietary proteins should be considered as the preferable means for "optimal" nutrition and the elevated or unbalanced intake of NEAA provided by food proteins may negatively affect the health and lifespan of mice.

Indexed as

LongevityAmino AcidsAnimal FeedAnimalsCaseinsDietDietary ProteinsEnergy IntakeMaleMiceMice, Inbred BALB CAmino AcidsCaseinsDietary Proteinsamino acids intakedietessential amino acidsextended lifespanmice

Identifiers

PMID31216646
PMCPMC6628056
OpenAlexW2951500747

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.