Evidence map›Paper›PMID 31208133›Full record

SynthesisNutrients2019

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

Cristian Del Bo', Stefano Bernardi, Mirko Marino, Marisa Porrini, Massimiliano Tucci, Simone Guglielmetti, Antonio Cherubini, Barbara Carrieri, Benjamin Kirkup, Paul Kroon and 4 more

Registry-linked trialOpen access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05234203 (The Impact of a Polyphenol-Rich Supplement on Epigenetic and Cellular Markers of Immune Age), which is not on this map. Cited by 183 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
183citing papers in PubMed, 8 pooled it
18.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05234203 nacompletednot on this mapstarted 2022, after this paper: background citation

The Impact of a Polyphenol-Rich Supplement on Epigenetic and Cellular Markers of Immune Age

TypeinterventionalSponsorBig Bold Health, PBCRan2022 to 2022Enrolled50ConditionsImmunity Disorders, Aging, InflammationArmsHTB Rejuvenate
3 · Its place in the literature

Who cites it

183 citing papers in PubMed, 8 syntheses or guidelines pooled it, 345 citations in OpenAlex.

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123 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 6 institutions in 3 countries.

Cristian Del Bo'Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. cristian.delbo@unimi.it.
Stefano BernardiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. stefano.bernardi@unimi.it.
Mirko MarinoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. mirko.marino@unimi.it.
Marisa PorriniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. marisa.porrini@unimi.it.
Massimiliano TucciDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. massimiliano.tucci.mt@gmail.com.
Simone GuglielmettiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. simone.guglielmetti@unimi.it.
Antonio CherubiniGeriatria, Accettazione Geriatrica e Centro di ricerca per l'invecchiamento, IRCCS INRCA, 60127 Ancona, Italy. a.cherubini@inrca.it.
Barbara CarrieriGeriatria, Accettazione Geriatrica e Centro di ricerca per l'invecchiamento, IRCCS INRCA, 60127 Ancona, Italy. carrieribarbara@gmail.com.
Benjamin KirkupQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UG, UK. benjamin.kirkup@quadram.ac.uk.
Paul KroonQuadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UG, UK. paul.kroon@quadram.ac.uk.
Raul Zamora-RosUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 L'Hospitalet de Llobregat, Spain. rzamora@idibell.cat.
Nicole Hidalgo LiberonaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain. n.hidalgoliberona@ub.edu.
Cristina Andres-LacuevaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain. candres@ub.edu.
Patrizia RisoDepartment of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy. patrizia.riso@unimi.it.
University of Milan · ITInstituto de Salud Carlos III · ESNorwich Research Park · GBInstitut d'Investigació Biomédica de Bellvitge · ESIstituti di Ricovero e Cura a Carattere Scientifico · ITMarche Polytechnic University · IT

Funding

Joint Programming Initiative A healthy diet for a healthy life intestinal microbiomics call 2015; Mipaaft (Italy; D.M. 8245/7303/2016), MINECO (Spain, PCIN-2015-238), BBSRC (UK, BB/R012512/1).
6 · The paper itself

Abstract

Growing evidence support association between polyphenol intake and reduced risk for chronic diseases, even if there is a broad debate about the effective amount of polyphenols able to exert such protective effect. The present systematic review provides an overview of the last 10-year literature on the evaluation of polyphenol intake and its association with specific disease markers and/or endpoints. An estimation of the mean total polyphenol intake has been performed despite the large heterogeneity of data reviewed. In addition, the contribution of dietary sources was considered, suggesting tea, coffee, red wine, fruit and vegetables as the main products providing polyphenols. Total flavonoids and specific subclasses, but not total polyphenols, have been apparently associated with a low risk of diabetes, cardiovascular events and all-cause mortality. However, large variability in terms of methods for the evaluation and quantification of polyphenol intake, markers and endpoints considered, makes it still difficult to establish an evidence-based reference intake for the whole class and subclass of compounds. Nevertheless, the critical mass of data available seem to strongly suggest the protective effect of a polyphenol-rich dietary pattern even if further well targeted and methodologically sound research should be encouraged in order to define specific recommendations.

Indexed as

Chronic DiseaseDietHealth PromotionHumansPolyphenolsPolyphenolscardiovascular and all-cause mortalitydietary patterndisease riskpolyphenol databasespolyphenol intake

Identifiers

PMID31208133
PMCPMC6627994
OpenAlexW2950630966

What OpenQuestion holds

Textmetadata
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.