ArticleFoods (Basel, Switzerland)2019
Two-Way Characterization of Beekeepers' Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Compositional Assessment of Honeys from the Central Atlantic Forest: Multielement and Physicochemical Characterization.ACS omega · 2025Article
- Spatial Fingerprinting: Horizontal Fusion of Multi-Dimensional Bio-Tracers as Solution to Global Food Provenance Problems.Foods (Basel, Switzerland) · 2021Article
- Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics.Foods (Basel, Switzerland) · 2020Article
- Fast Classification of Geographical Origins of Honey Based on Laser-Induced Breakdown Spectroscopy and Multivariate Analysis.Sensors (Basel, Switzerland) · 2020Article
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4 authors.
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Abstract
Asfaka, fir, flower, forest flowers and orange blossom honeys harvested in the wider area of Hellas by professional beekeepers, were subjected to mineral content analysis using inductively coupled plasma optical emission spectrometry (ICP-OES). The main purpose of this study was to characterize the mineral profile and content of toxic metals such as lead, cadmium and chromium, and investigate whether specific minerals could assist accurately in the botanical origin discrimination with implementation of chemometrics. Twenty-five minerals were identified (Ag, Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Se, Si, Ti, Tl, V, Zn) and quantified. Results showed that the mineral content varied significantly (
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