ArticlePloS one2019
Reproducibility and relative validity of a food frequency questionnaire to assess dietary intake of adults living in a Mediterranean country.
Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers, 2 of them syntheses that pooled it.
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Who cites it
38 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Validation of semiquantitative FFQ administered to adults: a systematic review.Public health nutrition · 2021Pooled it
- Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review.Nutrients · 2021Pooled it
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- The assessment of the intake of NOVA food groups among Jordanian adults.BMC nutrition · 2026Article
- Inverse association between dietary antioxidant indices and dietary inflammatory potential in jordanian adults: a cross-sectional study.Journal of health, population, and nutrition · 2026Article
- 8-Epi-Prostaglandin F2α as a Redox Biomarker in Inflammatory Bowel Disease.Biomedicines · 2026Article
- The cost of a healthy diet and its association with BMI in crisis-stricken Lebanon.Public health nutrition · 2026Article
- Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant women.PloS one · 2026Article
- Consumption Patterns of NOVA Food Groups and their Association with Body Mass Index among Jordanian Adults.Journal of epidemiology and global health · 2025Article
- Relative Validity and Reproducibility of a Semi-quantitative Food Frequency Questionnaire to Assess Nutrient Intakes of PERSIAN Cohort Participants: Comparisons to 24-Hour Dietary Recalls and Selected Biomarkers.Archives of Iranian medicine · 2025Article
- Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adults.Scientific reports · 2025Article
- Development, Validity, and Reliability of a Food Frequency Questionnaire for Omani Adults.Nutrients · 2025Article
- Anemia and food insecurity: the nutritional struggles of pregnant women in Lebanon amid unprecedented crises.BMC nutrition · 2025Article
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- Article
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- Relative Validity and Reproducibility of a Dietary Screening Tool in Nigerian Health Care.Current developments in nutrition · 2024Article
- Nutritional Profile, Disease Severity, and Quality of Life of Patients with Inflammatory Bowel Disease: A Case-Control Study.Nutrients · 2024Article
- Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS).Nutrients · 2024Article
- Article
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
objectiveFood frequency questionnaires (FFQs) must be validated among the population of interest due to the specificities in dietary habits, culture and food in each country of the Mediterranean region. The objective of this study was to determine the relative validity and reproducibility of a 157 item semi-quantitative FFQ among Lebanese adult population. MATERIAL AND
methodsDietary intake was assessed through dietary recalls, a FFQ with food items, and traditional recipes from the Mediterranean cuisine. Validity of the FFQ was measured by comparing the intake of calories, macro and micronutrients to the mean values derived from three dietary recalls (DR). Reproducibility of the FFQ was evaluated after repeating the same FFQ among the participant after a four-month period.
results114 healthy adults aged between 18 and 60 years of which 52.6% are men participated in this study. 53 of these adults participated in the reproducibility study. Intra class correlation coefficient (ICC) between the two FFQ measurements ranged from 0.822 for sodium to 0.998 for energy indicating excellent reproducibility. The FFQ showed slightly higher intakes than the dietary recalls for most of the nutrients and foods reaching 2.1% for nutrients (polyunsaturated fatty acids) and 18% for food groups (olive oil). Correlation coefficients ranged between 0.783 (sodium) and 0.996 (carbs) for nutrients and between 0.906 (fish) and 1 (fruits and nuts) for food groups, with a significant p value (p = 0.038 for folate). Cross-classification of nutrients into quartiles showed that more than 81% of the participants were classified in the same quartile. Misclassifications were low for most nutrients with one to three persons misclassified at the extreme quartiles.
conclusionThe FFQ used in this research contained western and Mediterranean type of dishes and foods. Statistical analysis showed good reproducibility and validity of the tested tool in a heterogeneous sample of adults living in a Mediterranean country. It is a useful tool for future investigations and strategies promoting the comeback of this traditional diet.
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