Evidence map›Paper›PMID 31205359›Full record

ArticleJournal of food science and technology2019

Optimization of ingredients for preparation of low calorie fiber enriched

Tarun Pal Singh, Geeta Chauhan, S K Mendiratta, Ravi Kant Agrawal, Shalini Arora

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Tarun Pal Singh1ICAR-National Research Centre on Yak, Dirang, Arunachal Pradesh 790101 India.
Geeta Chauhan2Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute (IVRI), Izatnagar, Bareilly, Uttar Pradesh 243122 India.
S K Mendiratta2Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute (IVRI), Izatnagar, Bareilly, Uttar Pradesh 243122 India.
Ravi Kant Agrawal2Division of Livestock Products Technology, ICAR-Indian Veterinary Research Institute (IVRI), Izatnagar, Bareilly, Uttar Pradesh 243122 India.
Shalini AroraDepartment of Dairy Technology, College of Dairy Science and Technology, LUVAS, Hisar, Haryana 125004 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aimed to optimize the relative proportion of roasted flax seed flour as dietary fiber ingredient (DFI) and

Indexed as

Central composite designChhana ballsDietary fiberJaggeryResponse surface methodologyStevia

Identifiers

PMID31205359
PMCPMC6542972

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.