ArticleData in brief2019
Characterization of food waste-driven carbon dot focusing on chemical structural, electron relaxation behavior and Fe
Article in Data in brief, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- Green production of multi-functional carbon dots from agricultural corn silk waste: application in heavy metal (FeScientific reports · 2026Article
- Fabrication of Novel Yellow-Fluorescent Carbon Dots and Their Application for Fe³⁺ Detection.Journal of fluorescence · 2026Article
- Green carbon dots in the era of AI: sustainable synthesis, intelligent drug delivery, advanced diagnostics, and bioimaging.Turkish journal of biology = Turk biyoloji dergisi · 2025Review
- Fluorescent carbon dots for sensing applications: a review.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2024Review
- The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food Residues.Advanced materials (Deerfield Beach, Fla.) · 2021Review
- Preparation of Multifunctional N-Doped Carbon Quantum Dots fromPharmaceuticals (Basel, Switzerland) · 2021Article
- Cranberry Beans Derived Carbon Dots as a Potential Fluorescence Sensor for Selective Detection of FeACS omega · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the study, carbon dot (CD) with high fluorescence properties was obtained via one-step hydrothermal carbonization of food model and sandwich leftover, respectively. The data in the article represent the change of the chemical structure and PL properties of the food waste-driven carbon dot (FWCDs). In higher carbonization temperature, pyridinic N and graphitic N were increased while amino N and pyrrolic N was decreased. The lifetime was increased with the increase of temperature. The CD prepared from sandwich leftover showed the dependency of the emission on the exciting wavelength and excellent Fe
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Registered trials
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