Evidence map›Paper›PMID 31193318›Full record

ArticleHeliyon2019

Monitoring and impact evaluation of iodized salt intervention in Cameroon.

J N Bonglaisin, E M C Ngondé, T J J Tsafack, M Ngo Nlend, C D Mbakop, E Wirsiy, M K Kimoun, M A Ekambi, D N Lantum

Abstract read
In one paragraph

Article in Heliyon, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

J N BonglaisinFood and Nutrition Research Centre, PO Box 6163, Yaounde, Cameroon.
E M C NgondéMedical Research Centre (CRM), IMPM, Yaounde, Cameroon.
T J J TsafackFood and Nutrition Research Centre, PO Box 6163, Yaounde, Cameroon.
M Ngo NlendFood and Nutrition Research Centre, PO Box 6163, Yaounde, Cameroon.
C D MbakopMedical Research Centre (CRM), IMPM, Yaounde, Cameroon.
E WirsiyInstitut Supérieur de Technologie Médicale (ISTM), PO Box 188, Yaounde, Cameroon.
M K KimounInstitut Supérieur de Technologie Médicale (ISTM), PO Box 188, Yaounde, Cameroon.
M A EkambiInstitut Supérieur de Technologie Médicale (ISTM), PO Box 188, Yaounde, Cameroon.
D N LantumInstitut Supérieur de Technologie Médicale (ISTM), PO Box 188, Yaounde, Cameroon.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was carried out to monitor current iodization and its impact on iodine excess. The results show medians values increasing gradually from 62 ug/L to 283 μg/L then dropping to 169 μg/L for acceptable significance to above toxicity significant values of 300 μg/L as from 2006, exaggerated in 2018 at 1145 μg/L. Salt iodine contents, compared to the 20 - 40 ppm range recommended by WHO, show coarse grain as lowest with average 26.9 ppm while fine grain for human consumption average was 57.3 ppm. The extra fine grain variety has the highest iodine content at 248.8 ppm. Imported cerebos salt from France contained iodine at an average of 45.5 ppm while the Senegal salt contained iodine at an average of 182.2 ppm. The F-ratio (62.9) indicates great variation in iodine content of the salt involved while the p-value (p = 0.0002) indicates significant differences in iodine content of the salt of different refineries. By implication, there are still lapses on iodization.

Indexed as

EndocrinologyFood analysisFood safetyNutritionPublic health

Identifiers

PMID31193318
PMCPMC6525289

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.