ArticleHeliyon2019
Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation.
A A Khalafyan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleHeliyon2019
A A Khalafyan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.