Evidence map›Paper›PMID 31183803›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2019

Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants.

Federica Tinello, Anna Lante

Abstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives.Evidence-based complementary and alternative medicine : eCAM · 2022
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Federica TinelloDepartment of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, Agripolis, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy.
Anna LanteDepartment of Agronomy, Food, Natural Resources, Animals, and Environment - DAFNAE, Agripolis, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy. anna.lante@unipd.it.ORCID http://orcid.org/0000-0003-4709-9311

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The antioxidant activity of ginger and turmeric powders derived from freeze-dried rhizomes and peels as well as commercial spices has been evaluated by two spectrophotometric assays based on electron transfer such as DPPH and FRAP. The phenolic characterization has been also carried out by detecting total polyphenols through Folin-Ciocalteu method and HPLC analysing 6-gingerol and curcumin. Ginger and turmeric peels showed greater antioxidant activity than commercial powders because of their higher phenolic yields. Hence, ginger and turmeric peels can be considered a rich source of phytochemicals which contribute to the antioxidant effects of these agro-food wastes.

Indexed as

AntioxidantsCatecholsCurcumaFatty AlcoholsPhenolsPhytochemicalsPolyphenolsRhizomeSpicesZingiber officinaleAntioxidantsCatecholsFatty AlcoholsgingerolPhenolsPhytochemicalsPolyphenolsAntioxidant activityBioactive compoundsGingerPeelsTurmeric

Identifiers

PMID31183803

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.