ArticleMicrobiologyOpen2019
Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.
Article in MicrobiologyOpen, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 43 citations in OpenAlex.
- Antimicrobial Resistance Profile and Biofilm Formation ofAntibiotics (Basel, Switzerland) · 2025Article
- Phytonutrients and their neuroprotective role in brain disorders.Frontiers in molecular biosciences · 2025Review
- Characterization of two Friunavirus phages and their inhibitory effects on biofilms of extremely drug resistant Acinetobacter baumannii in Dakar, Senegal.BMC microbiology · 2024Article
- Effectiveness of cephalosporins in hydrolysis and inhibition ofJournal of veterinary science · 2024Article
- Characterization of aFrontiers in cellular and infection microbiology · 2024Article
- Effect of 5-Aminolevulinic Acid Photodynamic Therapy on Aspergillus fumigatus Biofilms in Vitro.Current microbiology · 2023Article
- Biofilm formation of two genetically diverseFrontiers in microbiology · 2023Article
- Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health.Frontiers in nutrition · 2022Review
- Quercetin modulates the gut microbiota as well as the metabolome in a rat model of osteoarthritis.Bioengineered · 2021Article
- Development of a Direct and Rapid Detection Method for Viable but Non-culturable State ofFrontiers in microbiology · 2021Article
- Direct Detection of Viable but Non-culturable (VBNC) Salmonella in Real Food System by a Rapid and Accurate PMA-CPA Technique.Frontiers in microbiology · 2021Article
- Pathogenic and Virulence Factor Detection on Viable but Non-culturable Methicillin-ResistantFrontiers in microbiology · 2021Article
- Analysis and Construction of a Competitive Endogenous RNA Regulatory Network of Baicalin-Induced Apoptosis in Human Osteosarcoma Cells.BioMed research international · 2021Article
- Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies.Heliyon · 2020Review
- Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria.Microorganisms · 2020Review
- Study on the Viable but Non-culturable (VBNC) State Formation ofFrontiers in microbiology · 2020Article
- Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State ofFrontiers in microbiology · 2020Article
- First Report on the Rapid Detection and Identification of Methicillin-ResistantFrontiers in microbiology · 2020Article
- Reduction, Prevention, and Control ofFrontiers in microbiology · 2020Article
- Formation and Control of the Viable but Non-culturable State of Foodborne PathogenFrontiers in microbiology · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 5 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The inhibition of microbial biofilms is a significant concern in food safety. In the present study, the inhibitory effect of sodium citrate and cinnamic aldehyde on biofilm formation at minimum inhibitory concentrations (MICs) and sub-MICs was investigated for Escherichia coli O157:H7 and Staphylococcus aureus. The biofilm inhibition rate was measured to evaluate the effect of sodium citrate on S. aureus biofilms at 24, 48, 72, and 96 hr. According to the results, an antibiofilm effect was shown by both food additives, with 10 mg/ml of sodium citrate exhibiting the greatest inhibition of S. aureus biofilms at 24 hr (inhibition rate as high as 77.51%). These findings strongly suggest that sodium citrate exhibits a pronounced inhibitory effect on biofilm formation with great potential in the extension of food preservation and storage.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.