Evidence map›Paper›PMID 31179163›Full record

ArticleJournal of restorative medicine2019

Effect of the Anti-Inflammatory Diet in People with Diabetes and Pre-Diabetes: A Randomized Controlled Feeding Study.

Heather Zwickey, Angela Horgan, Doug Hanes, Heather Schiffke, Annie Moore, Helané Wahbeh, Julia Jordan, Lila Ojeda, Martha McMurry, Patricia Elmer and 1 more

Open access · diamondAbstract read
In one paragraph

Article in Journal of restorative medicine, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 1 pooled it
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 1 synthesis or guideline pooled it, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Heather ZwickeyHelfgott Research Institute, National University of Natural Medicine, Portland, OR, USA.
Angela HorganOregon Health and Science University, Portland, OR, USA.
Doug HanesHelfgott Research Institute, National University of Natural Medicine, Portland, OR, USA.
Heather SchiffkeHelfgott Research Institute, National University of Natural Medicine, Portland, OR, USA.
Annie MooreUniversity of Colorado School of Medicine, Aurora, CO, USA.
Helané WahbehHelfgott Research Institute, National University of Natural Medicine, Portland, OR, USA.
Julia JordanOregon Health and Science University, Portland, OR, USA.
Lila OjedaOregon Health and Science University, Portland, OR, USA.
Martha McMurryOregon Health and Science University, Portland, OR, USA.
Patricia ElmerHelfgott Research Institute, National University of Natural Medicine, Portland, OR, USA.
Jonathan Q PurnellOregon Health and Science University, Portland, OR, USA.
National University of Natural Medicine · USOregon Health & Science University · USUniversity of Colorado Denver · US

Funding

Oregon Clinical and Translational Research InstituteUL1TR000128 · NCATS · OREGON HEALTH & SCIENCE UNIVERSITY · PI ELLISON, DAVID H · 2012 to 2015
$28.7M
RCT of the Naturopathic Anti-inflammatory DietR21AT002374 · NCCIH · NATIONAL UNIVERSITY OF NATURAL MEDICINE · PI ELMER, PATRICIA J. · 2005 to 2007
$451k
NCATS NIH HHS UL1 TR000128NCCIH NIH HHS R21 AT002374
6 · The paper itself

Abstract

introductionInflammation underlies a variety of chronic medical conditions, including diabetes. The anti-inflammatory diet, one that excludes foods that may stimulate inflammation and includes foods that reduce inflammation, may improve inflammatory biomarkers in people with diabetes and pre-diabetes. STUDY

designThirty participants with diabetes or pre-diabetes were randomized (2:1) in a controlled feeding study that compared the anti-inflammatory diet ( OUTCOMES: Primary outcomes included inflammatory markers, including cytokines and hsCRP. Secondary outcomes included body weight and biomarkers for cardiovascular disease and diabetes.

resultsBoth diets resulted in trends in reduced markers of inflammation, especially with weight loss. In addition, glucose, lipids, and triglycerides all trended downward, also non-significantly and equally in both groups.

conclusionDietary change can improve inflammation as well as other cardiometabolic risk factors. In this study, the anti-inflammatory diet did not affect markers of inflammation more than the control diet.

Indexed as

Anti-inflammatory dietcytokines and dietpre-diabetic dietweight loss

Identifiers

PMID31179163
PMCPMC6550471
OpenAlexW2937117524

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.