ArticleEating and weight disorders : EWD2020
Dietary intake and risk of depression among male and female with HIV/AIDS.
Article in Eating and weight disorders : EWD, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Association of dietary patterns with anxiety and depression symptoms in people living with HIV: a population-based cross-sectional study from China.BMC public health · 2025Article
- Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort.Nutrition journal · 2022Article
- Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study.BMC public health · 2022Article
- The Joint Association Between Multiple Dietary Patterns and Depressive Symptoms in Adults Aged 55 and Over in Northern China.Frontiers in nutrition · 2022Article
- Better muscle strength with healthy eating.Eating and weight disorders : EWD · 2021Article
- Adherence to Healthy Diet Can Delay Alzheimer's Diseases Development: A Systematic Review and Meta-Analysis.Preventive nutrition and food science · 2020Review
- Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults.European journal of nutrition · 2020Article
- Intake of Animal Source Foods in Relation to Risk of Metabolic Syndrome.Preventive nutrition and food science · 2020Article
- Depression, sleep quality and condom use amongst Iranian people living with human immunodeficiency virus.Southern African journal of HIV medicine · 2020Article
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Authors and funding
6 authors.
Funding
Abstract
purposeDepression is the most common mental disorder among subjects with HIV. The present study was conducted to determine the relationship between dietary intake and depression among male and female with HIV/AIDS.
methods335 HIV/AIDS subjects were evaluated who referred to Behavioral Disorders Counseling Center in Kermanshah, province in Iran. Depression was assessed using Beck questionnaire. Food frequency questionnaire was used to assess dietary intake.
resultsOur findings indicated that 76.1% of the studied subjects had varying degrees of depression. The rate of depression in the men was significantly higher than in the women (P = 0.007). The mean of weight in the men with depression was significantly lower than of the men without depression (P = 0.01). Higher adhere to legume and vegetables in the men (OR 0.049, CI 95% 0.003-0.713 and OR 0.534, CI 95% 0.334-0.855, respectively) and dairy products in the women (OR 0.493, CI 95% 0.265-0.917) were associated with decrease risk of depression.
conclusionThe results of this study were shown that the high prevalence of depression among these subjects. Higher intake of legume and vegetables and dairy products had a protective effect on the risk of depression. LEVEL OF EVIDENCE: Level V, descriptive cross-sectional study.
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