Evidence map›Paper›PMID 31174487›Full record

ArticleBMC nephrology2019

A quantitative analysis of chronic exposure of selected heavy metals in a model diet in a CKD hotspot in Sri Lanka.

T B Ananda Jayalal, T W M A Jayaruwan Bandara, Sanath T C Mahawithanage, M A Jagath Wansapala, Sapthala P L Galappaththi

Open access · goldAbstract read
In one paragraph

Article in BMC nephrology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 1 pooled it
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 1 synthesis or guideline pooled it, 41 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

T B Ananda JayalalEnvironmental Health Occupational Health and Food Safety unit, Ministry of Health, Nutrition and Indigenous Medicine, Colombo, Sri Lanka. jayalal313@yahoo.co.uk.ORCID 0000-0002-2814-1820
T W M A Jayaruwan BandaraMinistry of Health, Nutrition and Indigenous Medicine, Colombo, Sri Lanka.
Sanath T C MahawithanageBiochemistry; Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
M A Jagath WansapalaFood Science and Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
Sapthala P L GalappaththiMinistry of Health, Nutrition and Indigenous Medicine, Colombo, Sri Lanka.
Ministry of Health, Nutrition and Indigenous Medicine · LKUniversity of Sri Jayewardenepura · LK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundEvidence of chronic low levels of exposure to heavy metals in Sri Lanka has emerged in a number of studies carried out in the recent past. The source and magnitude of such exposures have to be understood in order to assess the risk of adverse health effects of this exposure and to propose suitable public health interventions.

methodsAn assessment was carried out to quantify chronic exposure to cadmium, lead and arsenic through food in people living in an area in Sri Lanka, where prevalence of Chronic Kidney Disease of unknown origin (CKDu) is highest. First a dietary survey was carried out in the subjects to estimate the type and quantity of typical food items in order to estimate an average consumption. A model diet was formulated using this dietary consumption data; and this was thereafter used for estimation of chronic dietary exposure of selected contaminants. In parallel, the levels of contaminants of interest in the various identified food items: cadmium, lead and arsenic, were determined.

resultsAssuming the major route of intake is food, and based on the quantity and type of food items consumed, a 60 kg man is exposed to average doses of 83.7 μg cadmium, 924.1 μg lead, and 180.3 μg arsenic per week. The impact of chronic lead exposure was affirmed by a mean blood lead level of 3.0 μg/dL, with a maximum level of 8.8 μg/dL being observed in some cases.

conclusionsChronic low dose exposure of lead from food appears to be a public health concern in the studied population. Cadmium exposure through food appears to be of concern also. However, arsenic exposure through food appears to be within safe limits. As there are numbers of possible adverse health outcomes that can be associated with such estimated exposures of heavy metals, public health interventions are warranted to limit the described harmful exposures. Advocacy on dietary patterns and agronomic practices to lower the contaminants identified are the two broad strategies suggested.

Indexed as

Environmental ExposureFood ContaminationMetals, HeavyFeeding BehaviorHumansNeeds AssessmentNeoplasmsPreventive MedicinePublic HealthRenal Insufficiency, ChronicSri LankaMetals, HeavyArsenicCadmiumChronic kidney diseaseCKDuHypertensionLeadLow birth weightLow IQNeoplasms

Identifiers

PMID31174487
PMCPMC6554924
OpenAlexW2948974066

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.