Evidence map›Paper›PMID 31174391›Full record

ArticleFoods (Basel, Switzerland)2019

Accreditation Procedure for

Maria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, Maria Paola Sgalippa, Antonello Paparella

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.6field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Validation Parameters of the Magnetic Stirrer Method for Pooled Sample Digestion forInternational journal of environmental research and public health · 2022
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Maria SchironeFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy. mschirone@unite.it.
Pierina ViscianoFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy. pvisciano@unite.it.
Alberto Maria Aldo OlivastriAzienda Sanitaria Unica Regionale Marche, 63100 Ascoli Piceno, Italy. albertoolivastri@libero.it.
Maria Paola SgalippaFreeLance Veterinary, 63100 Ascoli Piceno, Italy. mariapaola.sgal@libero.it.
Antonello PaparellaFaculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy. apaparella@unite.it.
University of Teramo · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Trichinellosis is a severe foodborne zoonotic disease due to the consumption of undercooked meat containing

Indexed as

accreditationproficiency testingslaughterhouseTrichinella spp.

Identifiers

PMID31174391
PMCPMC6616399
OpenAlexW2951790703

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.