ArticleEnvironmental monitoring and assessment2019
Microbiological and biochemical properties of soil polluted with a mixture of spiroxamine, tebuconazole, and triadimenol under the cultivation of Triticum aestivum L.
Article in Environmental monitoring and assessment, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Design and synthesis of oxathiapiprolin derivatives containing acetal fragments as potent fungicide candidates.Pest management science · 2026Article
- A Novel NeotropicalMicroorganisms · 2025Article
- Chemical Structure of Stabilizing Layers of Negatively Charged Silver Nanoparticles as an Effector of Shifts in Soil Bacterial Microbiome under Short-Term Exposure.International journal of environmental research and public health · 2022Article
- Article
- Changed degradation behavior of pesticides when present in mixtures.Eco-Environment & Health · 2022Article
- Function identification of miR394 in tomato resistance to Phytophthora infestans.Plant cell reports · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pesticide contamination is one of the most serious threats for agricultural soils. Excessive pesticide levels in soil can exert negative effects on soil-dwelling organisms by decreasing their bioavailability and, consequently, lowering soil quality. This study aimed to evaluate the effect of a mixture of spiroxamine, tebuconazole, and triadimenol (S + Te + Tr) on the biological activity of soil determined based on the proliferation of microorganisms and their diversity, enzymatic activity of soil, and resistance of Triticum aestivum L. A pot experiment was performed on sandy loam (pH 7.0) treated with four doses of the tested active ingredients: 0.000, 0.092, 2.76, 13.80, and 27.60 mg kg
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