Evidence map›Paper›PMID 31168437›Full record

Article3 Biotech2019

Synthesis of flavor esters by a novel lipase from

Shanzi Cong, Kangming Tian, Xin Zhang, Fuping Lu, Suren Singh, Bernard Prior, Zheng-Xiang Wang

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in 3 Biotech, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 41 citations in OpenAlex.

  1. Article
  2. Review on Lipase-Catalyzed Flavor Synthesis: Global Trends and Advances.Journal of agricultural and food chemistry · 2025
    Review
  3. Review
  4. Article
  5. Review
  6. Review
  7. Cold Active Lipases: Biocatalytic Tools for Greener Technology.Applied biochemistry and biotechnology · 2021
    Review
  8. Animals : an open access journal from MDPI · 2021
    Article
  9. Characterization of anFrontiers in microbiology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Shanzi Cong1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China.
Kangming Tian2Department of Biological Chemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 China.
Xin Zhang1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China.
Fuping Lu1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China.
Suren Singh3Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, P.O. Box 1334, Durban, 4001 South Africa.
Bernard Prior4Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland, 7602 South Africa.
Zheng-Xiang Wang2Department of Biological Chemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 China.ORCID 0000-0003-0274-4639
Tianjin University of Science and Technology · CNDurban University of Technology · ZAStellenbosch University · ZA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To find a lipase for synthesis of flavor esters in food processing, a total of 35 putative lipases from

Indexed as

Aspergillus nigerFlavor ester synthesisLipaseSoybean-oil solvent

Identifiers

PMID31168437
PMCPMC6545293
OpenAlexW2949056262

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.