Evidence map›Paper›PMID 31168125›Full record

ArticleJournal of food science and technology2019

Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate.

Handge Jyoti Uttamrao, Ganga Sahay Meena, Sanket Girdharbhai Borad, Shinde Ankush Punjaram, Yogesh Khetra, Neelam Upadhyay, Ashish Kumar Singh

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.1field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 6 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Handge Jyoti UttamraoDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
Ganga Sahay MeenaDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
Sanket Girdharbhai BoradDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
Shinde Ankush PunjaramDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
Yogesh KhetraDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
Neelam UpadhyayDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
Ashish Kumar SinghDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 India.
National Dairy Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The concentration of pasteurized buffalo skim milk (PBSM) employing ultrafiltration (UF) alters the chemical composition of ultrafiltered retentate that adversely affect its proteins and salts equilibrium. Effect of stabilizing salts addition in concentrated milks or retentates was majorly dedicated to their thermal stability only. Therefore, this study was aimed to investigate the effect of disodium phosphate (DSP) addition and homogenization of 2.40 × UF retentate (0.60 protein to total solids ratio) on its ζ-potential, particle size, heat stability, turbidity, pH, viscosity and crossover temperature of storage (G') and loss (G″) modulus. Concentration of PBSM in UF process, significantly (

Indexed as

Buffalo milkHomogenizationNa2HPO4Physical propertiesRheological modellingUltrafiltration

Identifiers

PMID31168125
PMCPMC6525684
OpenAlexW2927103366

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.