ReviewMolecules (Basel, Switzerland)2019
Chitinases as Food Allergens.
Review in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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Who cites it
21 citing papers in PubMed.
- Chemical Food Safety of Edible Insects in the European Union: Current Evidence and Regulatory Blind Spots.Toxics · 2026Review
- Mapping the major B-cell linear epitope of silkworm (Frontiers in immunology · 2026Article
- Development of PCR Methods for Detecting Wheat and Maize Allergens in Food.Biotech (Basel (Switzerland)) · 2025Article
- IgE-Mediated Legume Allergy: A Pediatric Perspective.Journal of personalized medicine · 2024Review
- Revisiting Latex-Fruit Syndrome after 30 Years of Research: A Comprehensive Literature Review and Description of Two Cases.Journal of clinical medicine · 2024Review
- Latex Fruit Syndrome as a Case of a Lower GI Bleed.Cureus · 2024Article
- Tomato Biodiversity and Drought Tolerance: A Multilevel Review.International journal of molecular sciences · 2023Review
- Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review.Molecules (Basel, Switzerland) · 2023Review
- Review
- Functional Recognition Theory and Type 2 Immunity: Insights and Uncertainties.ImmunoHorizons · 2022Review
- Edible insects, a valuable protein source from ancient to modern times.Advances in food and nutrition research · 2022Article
- The Identification and Characterization of Immunoreactive Fungal Proteins Recognized by Sera from Zimbabweans Sensitized to Fungi.International archives of allergy and immunology · 2022Article
- Isolation and proteomic characterization of tropomyosin extracted from edible insect protein.Food chemistry. Molecular sciences · 2021Article
- Article
- Allergens from Edible Insects: Cross-reactivity and Effects of Processing.Current allergy and asthma reports · 2021Review
- Advances in Chitin and Chitosan Science.Molecules (Basel, Switzerland) · 2021Article
- The Importance of Metabolism for Immune Homeostasis in Allergic Diseases.Frontiers in immunology · 2021Review
- Are Dietary Lectins Relevant Allergens in Plant Food Allergy?Foods (Basel, Switzerland) · 2020Review
- Article
- Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions. Currently there are no clues to predict the allergenic potency of a molecule, nor are cures for food allergies available. Cutting-edge research on allergens is aimed at increasing information on their diffusion and understanding structure-allergenicity relationships. In this context, purified recombinant allergens are valuable tools for advances in the diagnostic and immunotherapeutic fields. Chitinases are a group of allergens often found in plant fruits, but also identified in edible insects. They are classified into different families and classes for which structural analyses and identification of epitopes have been only partially carried out. Moreover, also their presence in common allergen databases is not complete. In this review we provide a summary of the identified food allergenic chitinases, their main structural characteristics, and a clear division in the different classes.
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Registered trials
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