ArticleFrontiers in microbiology2019
Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation.
Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
21 citing papers in PubMed, 63 citations in OpenAlex.
- Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage.Food science & nutrition · 2026Article
- Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions.Journal of the science of food and agriculture · 2026Article
- Ecological Risks in Daqu Storage and Their Impact on Baijiu Flavor: Precision Process Strategies for Damage Mitigation While Preserving Aroma.Foods (Basel, Switzerland) · 2026Review
- Substrate-driven shifts in microbial communities reshape metabolite profiles during soybean residue fermentation.Frontiers in microbiology · 2026Article
- Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security.Microorganisms · 2024Review
- The seed microbiomes of staple food crops.Microbial biotechnology · 2023Review
- The microbiome of cereal plants: The current state of knowledge and the potential for future applications.Environmental microbiome · 2023Review
- Microbiome Signature of Endophytes in Wheat Seed Response to Wheat Dwarf Bunt Caused by Tilletia controversa Kühn.Microbiology spectrum · 2023Article
- Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice.Foods (Basel, Switzerland) · 2023Article
- Seed fungal endophytes as biostimulants and biocontrol agents to improve seed performance.Frontiers in plant science · 2023Review
- Plant and Soil Core Mycobiomes in a Two-Year Sorghum-Legume Intercropping System of Underutilized Crops in South Africa.Microorganisms · 2022Article
- Taxonomical and functional bacterial community profiling in disease-resistant and disease-susceptible soybean cultivars.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2022Article
- Analysis of seed-associated bacteria and fungi on staple crops using the cultivation and metagenomic approaches.Folia microbiologica · 2022Review
- Application of microbial analyses to feeds and potential implications for poultry nutrition.Poultry science · 2022Review
- Baseline Data of the Fungal Phytobiome of Three Sorghum (Journal of fungi (Basel, Switzerland) · 2021Article
- Analysis of Stored Wheat Grain-Associated Microbiota Reveals Biocontrol Activity among Microorganisms against Mycotoxigenic Fungi.Journal of fungi (Basel, Switzerland) · 2021Article
- Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes.Applied microbiology and biotechnology · 2021Article
- Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability.Biology · 2021Article
- Defining the wheat microbiome: Towards microbiome-facilitated crop production.Computational and structural biotechnology journal · 2021Review
- Implications of Seed Vault Storage Strategies for Conservation of Seed Bacterial Microbiomes.Frontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
While the wheat-associated microbiome is of major agricultural importance, little is known about the alterations in wheat grain microbial community composition during storage. Characterization of the bacterial and fungal communities in stored wheat grains revealed the impact of phosphine fumigation, one of the most effective methods to eliminate insects in stored commodities, on the composition of the wheat grain microbiome. High-throughput amplicon sequencing of the bacterial 16S rRNA gene and fungal internal transcribed spacer (ITS) region was used to analyze the wheat grain microbiome at different times over as 6 months period of storage. Higher bacterial diversity was found across the samples during the first (immediately after harvest) and second (3 months later) time points, with a predominance of
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.