Evidence map›Paper›PMID 31152762›Full record

Trial reportAppetite2019

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias.

Milica Vasiljevic, Georgia Fuller, Mark Pilling, Gareth J Hollands, Rachel Pechey, Susan A Jebb, Theresa M Marteau

Open access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Appetite, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 2 pooled it
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 2 syntheses or guidelines pooled it, 28 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Milica VasiljevicBehaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK; Department of Psychology, Durham University, Durham, UK. Electronic address: milica.vasiljevic@durham.ac.uk.
Georgia FullerBehaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK. Electronic address: ggpf2@medschl.cam.ac.uk.
Mark PillingBehaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK. Electronic address: mark.pilling@medschl.cam.ac.uk.
Gareth J HollandsBehaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK. Electronic address: gareth.hollands@medschl.cam.ac.uk.
Rachel PecheyBehaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK. Electronic address: rachel.pechey@medschl.cam.ac.uk.
Susan A JebbBehaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. Electronic address: susan.jebb@phc.ox.ac.uk.
Theresa M MarteauBehaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK. Electronic address: tm388@cam.ac.uk.
University of Cambridge · GBDurham University · GB

Funding

Wellcome Trust 106679/Z/14/Z
6 · The paper itself

Abstract

backgroundCalorie labelling may help to reduce energy consumption, but few well-controlled experimental studies have been conducted in real world settings. In a previous randomised controlled pilot trial we did not observe an effect of calorie labelling on energy purchased in worksite cafeterias. In the present study we sought to enhance the effect by making the labels more prominent, and to address the operational challenges reported previously by worksites.

methodsThree worksite cafeterias were randomised in a stepped wedge design to start the intervention at one of three fortnightly periods between March and July 2018. The intervention comprised introducing prominent calorie labelling for all cafeteria products for which calorie information was available (on average 87% of products offered across the three sites were labelled). Calorie content was displayed in bold capitalised Verdana typeface with a minimum font size of 14 e.g.120 CALORIES. Feasibility and acceptability were assessed using post-intervention surveys with cafeteria patrons and semi-structured interviews with managers. Effectiveness was assessed using total daily energy (kcal) purchased from intervention items across the three sites, analysed using semi-parametric GAMLSS models.

resultsRecruitment and retention of worksite cafeterias proved feasible: all three randomised sites successfully completed the study. Post-intervention feedback suggested high levels of intervention acceptability: 87% of responding patrons wanted calorie labelling to remain in place. No effect of the intervention on daily energy purchased was observed: -0.6% (95%CI -2.5 to 1.2, p = .487). By-site analyses showed similar null effects at each of the three sites, all ps > .110.

conclusionsThere was no evidence that prominent calorie labelling changed daily energy purchased across three English-based worksite cafeterias. The intervention was feasible to implement and acceptable to patrons and managers.

Indexed as

Consumer BehaviorFood LabelingFood ServicesWorkplaceAdolescentAdultAgedEnergy IntakeEnglandFemaleHumansMaleMiddle AgedPilot ProjectsYoung AdultCalorie labellingChoice architectureNudgingRandomised controlled trialStepped wedge trialWorkplace interventions

Identifiers

PMID31152762
PMCPMC8161726
OpenAlexW2947909217

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.