Evidence map›Paper›PMID 31148419›Full record

ArticlePediatric obesity2019

Improvement in food environments may help prevent childhood obesity: Evidence from a 9-year cohort study.

Youfa Wang, Peng Jia, Xi Cheng, Hong Xue

Open access · bronzeAbstract read
In one paragraph

Article in Pediatric obesity, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 11 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed, 11 pooled it
8.0field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 11 syntheses or guidelines pooled it, 42 citations in OpenAlex.

  1. Association between access to full-service restaurants and childhood obesity.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  2. State-of-the-art of measures of the obesogenic environment for children.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  3. Association between access to convenience stores and childhood obesity: A systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  4. Neighborhood supermarket access and childhood obesity: A systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  5. Fast-food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta-analysis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  6. Street connectivity, physical activity, and childhood obesity: A systematic review and meta-analysis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  7. Grocery store access and childhood obesity: A systematic review and meta-analysis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  8. Access to fruit and vegetable markets and childhood obesity: A systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  9. Traffic-related environmental factors and childhood obesity: A systematic review and meta-analysis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  10. Neighbourhood residential density and childhood obesity.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Pooled it
  11. Pooled it
  12. Evaluating School-Based Obesity Prevention Interventions in 6- to 12-Year-Old Children: A Scoping Review of All Reported Outcomes and Expert Consultation.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2026
    Article
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  14. Association between obesogenic environments and childhood overweight/obesity across the United States: Differences by rurality.The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association · 2025
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 4 institutions in 2 countries.

Youfa WangSystems-Oriented Global Childhood Obesity Intervention Program, Fisher Institute of Health and Well-Being, College of Health, Ball State University, Muncie, Indiana.
Peng JiaGeoHealth Initiative, Department of Earth Observation Science, Faculty of Geo-information Science and Earth Observation (ITC), University of Twente, Enschede, Netherlands.ORCID 0000-0003-0110-3637
Xi ChengDepartment of Geography, University at Buffalo, The State University of New York, Buffalo, New York.
Hong XueDepartment of Health Behavior and Policy, School of Medicine, Virginia Commonwealth University, Richmond, Virginia.
Ball State University · USUniversity at Buffalo, State University of New York · USUniversity of Twente · NLVirginia Commonwealth University · US

Funding

MULTILEVEL SYSTEMS-ORIENTED CHILDHOOD OBESITY STUDY IN CHINAU54HD070725 · NICHD · JOHNS HOPKINS UNIVERSITY · PI WANG, YOUFA · 2011 to 2016
$15.9M
NICHD NIH HHS U54 HD070725
6 · The paper itself

Abstract

backgroundEffects of food environments (FEs) on childhood obesity are mixed.

objectivesTo examine the association of residential FEs with childhood obesity and variation of the association across gender and urbanicity.

methodsWe used the US Early Childhood Longitudinal Study-Kindergarten Cohort data, with 9440 kindergarteners followed up from 1998 to 2007. The Dun and Bradstreet commercial datasets in 1998 and 2007 were used to construct 12 FE measures of children, ie, changes in the food outlet mix and density of supermarkets, convenience stores, full-service restaurants, fast-food restaurants, retail bakery, dairy-product stores, health/dietetic food stores, confectionery stores, fruit/vegetable markets, meat/fish markets, and beverage stores. Two-level mixed-effect and cluster robust logistic regression models were fitted to examine associations.

resultsDecreased exposures to full-service restaurants, retail bakeries, fruit/vegetable markets, and beverage stores were generally obesogenic, while decreased exposure to dairy-product stores was generally obesoprotective; the magnitude and statistical significance of these associations varied by gender and urbanicity of residence. Higher obesity risk was associated with increased exposure to full-service restaurants among girls, and with decreased exposures to fruit/vegetable markets in urban children, to beverage stores in suburban children, and to health/dietetic food stores in rural children. Mixed findings existed between genders on the associations of fruit/vegetable markets with child weight status.

conclusionIn the United States, exposure to different FEs seemed to lead to different childhood obesity risks during 1998 to 2007; the association varied across gender and urbanicity. This study has important implications for future urban design and community-based interventions in fighting the obesity epidemic.

Indexed as

ChildChild, PreschoolCohort StudiesEnvironmentFemaleFood SupplyFruitHumansLogistic ModelsLongitudinal StudiesMalePediatric ObesityRestaurantsVegetablesadolescentsbody mass indexchildrenfood environmentobesityoverweight

Identifiers

PMID31148419
PMCPMC6771845
OpenAlexW2947263143

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.