ArticleCancer causes & control : CCC2019
The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study.
Article in Cancer causes & control : CCC, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 15 citations in OpenAlex.
- Article
- Exploring the casual association between coffee intake and bladder cancer risk using Mendelian Randomization.Frontiers in genetics · 2022Article
- Trajectory of smoking and early bladder cancer risk among Korean young adult men.Cancer causes & control : CCC · 2020Article
- Mutational Landscape and Environmental Effects in Bladder Cancer.International journal of molecular sciences · 2020Review
- Coffee consumption and risk of bladder cancer: a pooled analysis of 501,604 participants from 12 cohort studies in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.European journal of epidemiology · 2020Article
- Enhanced Efficacy of PEGylated Liposomal Cisplatin: In Vitro and In Vivo Evaluation.International journal of molecular sciences · 2020Article
- Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studies.Nutrition & metabolism · 2019Article
- Improved urinary melatonin level as the perspective indicator that leads to better sleeping quality in bladder cancer patients.Therapeutic advances in urologyArticle
Corrections and comments
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Authors and funding
18 authors at 14 institutions in 10 countries.
Funding
Abstract
backgroundInconsistent results for coffee consumption and bladder cancer (BC) risk have been shown in epidemiological studies. This research aims to increase the understanding of the association between coffee consumption and BC risk by bringing together worldwide case-control studies on this topic.
methodsData were collected from 13 case-control comprising of 5,911 cases and 16,172 controls. Pooled multivariate odds ratios (ORs), with corresponding 95% confidence intervals (CIs), were obtained using multilevel logistic regression models. Furthermore, linear dose-response relationships were examined using fractional polynomial models.
resultsNo association of BC risk was observed with coffee consumption among smokers. However, after adjustment for age, gender, and smoking, the risk was significantly increased for never smokers (ever vs. never coffee consumers: OR
conclusionThis research suggests that positive associations between coffee consumption and BC among never smokers but not smokers.
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Registered trials
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