Evidence map›Paper›PMID 31146495›Full record

ArticleMicroorganisms2019

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria.

Dan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, Gowoon Kim, Qiong-Qiong Yang, Xian-Ming Shi, Chun-Lei Shi, Qi-Xia Luo, Xue-Bin Xu, Hua-Bin Li and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
5.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 40 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 1 country.

Dan ZhangDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. zhang.dan@sjtu.edu.cn.
Ren-You GanDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. renyougan@sjtu.edu.cn.
Arakkaveettil Kabeer FarhaDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. farhatintu@sjtu.edu.cn.
Gowoon KimDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. gowoon_kim@sjtu.edu.cn.
Qiong-Qiong YangDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. yangqiongqiong@sjtu.edu.cn.
Xian-Ming ShiDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. xmshi@sjtu.edu.cn.
Chun-Lei ShiDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. clshi@sjtu.edu.cn.
Qi-Xia LuoState Key Laboratory for Diagnosis and Treatment of Infectious Diseases, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou 310003, China. qixia_luo@zju.edu.cn.
Xue-Bin XuDepartment of Microbiology, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China. xxb72@sina.com.
Hua-Bin LiGuangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangdong Engineering Technology Research Center of Nutrition Translation, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China. lihuabin@mail.sysu.edu.cn.
Harold CorkeDepartment of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. hcorke@sjtu.edu.cn.
Shanghai Jiao Tong University · CNShanghai Municipal Center For Disease Control Prevention · CNState Key Laboratory of Diagnosis and Treatment of Infectious DiseasesSun Yat-sen University · CN

Funding

the Agri-X Interdisciplinary Fund of Shanghai Jiao Tong University Agri-X2017004the National Key R&D Program of China 2017YFC1600100the Shanghai Agricultural Science and Technology Key Program 18391900600the Shanghai Basic and Key Program 18JC1410800the Shanghai Pujiang Talent Plan 18PJ1404600
6 · The paper itself

Abstract

Although spice extracts are well known to exhibit antibacterial properties, there is lack of a comprehensive evaluation of the antibacterial effect of spices against antibiotic-resistant bacteria. In the present study, ethanolic extracts from a total of 67 spices were comprehensively investigated for their in vitro antibacterial activities by agar well diffusion against two common food-borne bacteria,

Indexed as

antibacterial activityantioxidant activitycorrelationdrug resistant bacteriaspice extractstotal phenolic content

Identifiers

PMID31146495
PMCPMC6617121
OpenAlexW2947213571

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.