Evidence map›Paper›PMID 31146435›Full record

Observational studyNutrients2019

The Association between Whole Grain Products Consumption and Successful Aging: A Combined Analysis of MEDIS and ATTICA Epidemiological Studies.

Alexandra Foscolou, Nathan M D'Cunha, Nenad Naumovski, Stefanos Tyrovolas, Christina Chrysohoou, Loukianos Rallidis, Antonia-Leda Matalas, Labros S Sidossis, Demosthenes Panagiotakos

Abstract readObservational Study
PubMed Full text at PMC Publisher
In one paragraph

Observational study in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Observational
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Alexandra FoscolouDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 176 76 Athens, Greece. alexandra.foscolou@gmail.com.
Nathan M D'CunhaFaculty of Health, University of Canberra, Canberra 2617, Australia. nathan.dcunha@canberra.edu.au.ORCID 0000-0002-4616-9931
Nenad NaumovskiFaculty of Health, University of Canberra, Canberra 2617, Australia. Nenad.Naumovski@canberra.edu.au.ORCID 0000-0002-2841-4497
Stefanos TyrovolasDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 176 76 Athens, Greece. s.tyrovolas@pssjd.org.
Christina ChrysohoouFirst Cardiology Clinic, School of Medicine, University of Athens, 106 79 Athens, Greece. chrysohoou@usa.net.
Loukianos RallidisSecond Cardiology Clinic, School of Medicine, University of Athens, 106 79 Athens, Greece. lrallidis@gmail.com.
Antonia-Leda MatalasDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 176 76 Athens, Greece. amatala@hua.gr.
Labros S SidossisDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 176 76 Athens, Greece. lss133@rci.rutgers.edu.
Demosthenes PanagiotakosDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 176 76 Athens, Greece. dbpanag@hua.gr.ORCID 0000-0001-8583-153X

Funding

Hellenic Atherosclerosis Society HAS2003Hellenic Cardiological Society HCS2002Horizon 2020 635316Instituto de Salud Carlos III CD15/00019Rutgers, The State University of New Jersey GA #5884
6 · The paper itself

Abstract

The quality of carbohydrates in the diet, including whole grains, matters greatly to health. There is emerging evidence supporting various protective effects from whole grain consumption against certain chronic diseases. However, being free of disease is not a requirement for healthy ageing, as many older adults have one or more health conditions but, when well controlled, have little influence on their wellbeing. The present study aimed to evaluate the association between whole grain consumption on successful aging, through an analysis of a sample of

Indexed as

Diet, HealthyFeeding BehaviorHealthy AgingNutritive ValueWhole GrainsAgedAged, 80 and overAge FactorsCross-Sectional StudiesFemaleGreeceHumansMaleMiddle AgedRecommended Dietary Allowancesfiberhuman healthMediterraneanolder adultssuccessful agingwhole grains

Identifiers

PMID31146435
PMCPMC6627753

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.