ArticlePloS one2019
Vortex fluidic mediated food processing.
Article in PloS one, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Effect of vortex fluidic device and its combined treatment with ultrasonication on the conformational changes of soy protein isolate.Ultrasonics sonochemistry · 2025Article
- High-Shear Enhancement of Biginelli Reactions in Macromolecular Viscous Media.Macromolecular rapid communications · 2024Article
- Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review.Environmental chemistry letters · 2022Review
- Tuning Surface Morphology of Fluorescent Hydrogels Using a Vortex Fluidic Device.Molecules (Basel, Switzerland) · 2020Review
- Vortex fluidic mediated encapsulation of functional fish oil featuring in situ probed small angle neutron scattering.NPJ science of food · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The high heat and mass transfer, and controlled mechanoenergy, in angled vortex fluidics has been applied in chemical and material sciences and allied fields, but its utility in food processing remains largely unexplored. Herein we report three models of food processing incorporating such vortex fluidics, including enzymatic hydrolysis, raw milk pasteurization and encapsulation. The processing times of enzymatic hydrolysis was reduced from about 2-3 hours to 20 minutes, with the processing time of raw milk pasteurization reduced from 30 to 10 minutes, and an encapsulated particle size reduced approximately 10-fold, from micro meters to hundreds of nanometers. These findings highlight exciting possibilities, in exploiting the value of vortex fluidic mediated processing in the food industry.
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Registered trials
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