Evidence map›Paper›PMID 31142188›Full record

ArticleGM crops & food2019

Molecular characterization and expression of α-gliadin genes from wheat cultivar Dacke in Bg 250 rice variety.

Kirushanthy Kajendran, Naduviladath Vishvanath Chandrasekharan, Chamari Madhu Hettiarachchi, Wijerupage Sandhya Sulochana Wijesundera

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in GM crops & food, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Kirushanthy Kajendrana Department of Chemistry, Faculty of Science , University of Colombo , Colombo , Sri Lanka.ORCID http://orcid.org/0000-0002-3544-0036
Naduviladath Vishvanath Chandrasekharana Department of Chemistry, Faculty of Science , University of Colombo , Colombo , Sri Lanka.ORCID http://orcid.org/0000-0002-6141-8289
Chamari Madhu Hettiarachchia Department of Chemistry, Faculty of Science , University of Colombo , Colombo , Sri Lanka.ORCID http://orcid.org/0000-0002-9557-751X
Wijerupage Sandhya Sulochana Wijesunderab Department of Biochemistry and Molecular Biology, Faculty of Medicine , University of Colombo , Colombo , Sri Lanka.ORCID http://orcid.org/0000-0003-4291-0590
University of Colombo · LK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The main seed storage protein in wheat is gluten. It consists of gliadin and glutenins. Gluten gives high elasticity and extensibility during bread making, facilitating the formation of the dough. Rice is the staple food of Sri Lankans but, it has poor dough making ability compared to wheat. The aim of the present work was to characterize, clone and express α-gliadin in the T

Indexed as

GliadinOryzaTriticumGliadinGlutenriceα-gliadin

Identifiers

PMID31142188
PMCPMC6615538
OpenAlexW2947292888

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.