ReviewFrontiers in plant science2019
From Leguminosae/Gramineae Intercropping Systems to See Benefits of Intercropping on Iron Nutrition.
Review in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 77 citations in OpenAlex.
- Integrating microbial siderophores into concepts of plant iron nutrition.Nature plants · 2026Review
- Uncovering the endophytic bacterial diversity and crop improvement potential under salinity stress in the halophyteCurrent research in microbial sciences · 2026Article
- Intercropping with Gramineous Plants in Nutrient Solutions as a Tool to Optimize the Use of Iron inPlants (Basel, Switzerland) · 2025Article
- Impact of various intercropping modes on soil quality, microbial communities, yield and quality of Platycodon grandiflorum (Jacq.) A. DC.BMC plant biology · 2025Article
- Alfalfa and barley association promote the ability of plant growth-promoting microbes to mitigate drought and salt stresses.Frontiers in plant science · 2025Article
- Maize/soybean intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in the subtropical humid region based in Southwest China.BMC plant biology · 2024Article
- Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maize.Nature communications · 2024Article
- Quantification of spatial-temporal light interception of crops in different configurations of soybean-maize strip intercropping.Frontiers in plant science · 2024Article
- Research progress on iron absorption, transport, and molecular regulation strategy in plants.Frontiers in plant science · 2023Review
- Daylily intercropping: Effects on soil nutrients, enzyme activities, and microbial community structure.Frontiers in plant science · 2023Article
- Different changes of bacterial diversity and soil metabolites in tea plants-legume intercropping systems.Frontiers in plant science · 2023Article
- Rhizosphere soil properties of waxy sorghum under different row ratio configurations in waxy sorghum-soybean intercropping systems.PloS one · 2023Article
- Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence.Frontiers in nutrition · 2023Article
- Intercropping system modulated soil-microbe interactions that enhanced the growth and quality of flue-cured tobacco by improving rhizospheric soil nutrients, microbial structure, and enzymatic activities.Frontiers in plant science · 2023Article
- Shift in beneficial interactions during crop evolution.Evolutionary applications · 2022Review
- Role of Nodulation-Enhancing Rhizobacteria in the Promotion ofPlants (Basel, Switzerland) · 2022Article
- Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa.Frontiers in microbiology · 2022Article
- Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities.Frontiers in microbiology · 2022Article
- Plant-Microbe Interaction: Aboveground to Belowground, from the Good to the Bad.International journal of molecular sciences · 2021Review
- Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants.Frontiers in plant science · 2021Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To achieve sustainable development with a growing population while sustaining natural resources, a sustainable intensification of agriculture is necessary. Intercropping is useful for low-input/resource-limited agricultural systems. Iron (Fe) deficiency is a worldwide agricultural problem owing to the low solubility and bioavailability of Fe in alkaline and calcareous soils. Here, we summarize the effects of intercropping systems on Fe nutrition. Several cases showed that intercropping with graminaceous plants could be used to correct Fe nutrition of Leguminosae such as peanut and soybean or fruits such as
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.