ReviewFrontiers in microbiology2019
Role of Starter Cultures on the Safety of Fermented Meat Products.
Marta Laranjo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewFrontiers in microbiology2019
Marta Laranjo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.