Evidence map›Paper›PMID 31130656›Full record

ReviewViruses2019

Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments.

Mariángeles Briggiler Marcó, Viviana B Suárez, Andrea Quiberoni, Silvina A Pujato

Open access · goldAbstract readReview
In one paragraph

Review in Viruses, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 33 citations in OpenAlex.

  1. Article
  2. Engineering broad-spectrum phage-resistantApplied and environmental microbiology · 2025
    Article
  3. Bacteriophage therapy for controlling poultry production problems.Iranian journal of veterinary research · 2025
    Review
  4. Review
  5. Article
  6. Review
  7. Review
  8. Longitudinal Study ofApplied and environmental microbiology · 2023
    Article
  9. Inactivation ofPolish journal of microbiology · 2023
    Article
  10. Antimicrobial and Virucidal Potential of Morpholinium-Based Ionic Liquids.International journal of molecular sciences · 2023
    Article
  11. Viruses · 2022
    Article
  12. Article
  13. Article
  14. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Mariángeles Briggiler MarcóInstituto de Lactología Industrial (Universidad Nacional del Litoral-Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santiago del Estero 2829, S3000AOM Santa Fe, Argentina. mbriggi@fiq.unl.edu.ar.
Viviana B SuárezInstituto de Lactología Industrial (Universidad Nacional del Litoral-Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santiago del Estero 2829, S3000AOM Santa Fe, Argentina. vivisuar@fiq.unl.edu.ar.
Andrea QuiberoniInstituto de Lactología Industrial (Universidad Nacional del Litoral-Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santiago del Estero 2829, S3000AOM Santa Fe, Argentina. aquibe@fiq.unl.edu.ar.
Silvina A PujatoInstituto de Lactología Industrial (Universidad Nacional del Litoral-Consejo Nacional de Investigaciones Científicas y Técnicas), Facultad de Ingeniería Química, Santiago del Estero 2829, S3000AOM Santa Fe, Argentina. spujato@unl.edu.ar.
National University of the Littoral · ARConsejo Nacional de Investigaciones Científicas y Técnicas · AR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw milk and use of sanitizers in the disinfection of surfaces and equipment are strategies usually applied in dairy to prevent bacteriophage infections. In this sense, this review mainly focuses on the existing data about the resistance against thermal treatments and sanitizers usually used in the dairy industry worldwide, and the differences found among bacteriophages of diverse genera are remarked upon. Also, we provide information concerning the problems that have arisen as a consequence of the potential presence of bacteriophages in cheese whey powder and derivatives when they are added in fermented dairy product manufacturing. Finally, some important conclusions on each topic are marked and checkpoints to be considered are suggested.

Indexed as

Food MicrobiologyHot TemperatureBacteriophagesDairy ProductsDisinfectantsStreptococcus thermophilusVirus InactivationDisinfectantsbiocidesdairy industrylactic acid bacteriaphage infectionthermal treatments

Identifiers

PMID31130656
PMCPMC6563197
OpenAlexW2944971185

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.