Evidence map›Paper›PMID 31130653›Full record

ArticleNutrients2019

Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol.

Takumi Kokumai, Junya Ito, Eri Kobayashi, Naoki Shimizu, Hiroyuki Hashimoto, Takahiro Eitsuka, Teruo Miyazawa, Kiyotaka Nakagawa

Open access · goldAbstract readComparative Study
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
0.8field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Takumi KokumaiFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. t.koku@dc.tohoku.ac.jp.
Junya ItoFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. junyai@tohoku.ac.jp.
Eri KobayashiFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. eri.k@dc.tohoku.ac.jp.
Naoki ShimizuFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. nshimizu@dc.tohoku.ac.jp.
Hiroyuki HashimotoTsuno Food Industrial CO., LTD., Ito-Gun, Wakayama 649-7194, Japan. hirohas@tsuno.co.jp.
Takahiro EitsukaFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. takahiro.eiteuka.a1@dc.tohoku.ac.jp.
Teruo MiyazawaFood and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi 980-8579, Japan. miyazawa@m.tohoku.ac.jp.
Kiyotaka NakagawaFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. nkgw@m.tohoku.ac.jp.
Tohoku University · JPFuruno (Japan) · JP

Funding

Japan Society for the Promotion of Science 17K19217Japan Society for the Promotion of Science 19K15783Japan Society for the Promotion of Science Core-to-Core Program (Advanced Research Networks) entitled "Establishment of international agricultural immunology research-core for a quantum improvement in food safety"
6 · The paper itself

Abstract

γ-Oryzanol (OZ), a bioactive phytochemical abundant in cereals such as rice, has been reported to be mainly hydrolyzed to ferulic acid (FA) in the body. Meanwhile, in our previous study, we revealed that a part of OZ is absorbed into the body and exists in its intact form. However, the comprehensive absorption profile of OZ and its metabolites (e.g., FA) after OZ intake has not been fully elucidated yet. Therefore, in this study, we measured the concentrations of OZ, FA, and FA conjugates (i.e., FA sulfate and glucuronide) in the blood of rats with the use of HPLC-MS/MS after a single oral administration of 300 µmol/kg body weight of rice bran OZ (RBOZ). As a result, intact OZ along with FA and FA conjugates existed in the blood, which implied that these constituents may all contribute to the physiological effects under OZ intake. Additionally, when an equimolar amount of FA (300 µmol/kg body weight) was administered, it was found that the absorption profile of FA was significantly different from that when RBOZ was administered.

Indexed as

Administration, OralAnimalsChromatography, High Pressure LiquidCoumaric AcidsEdible GrainEnergy IntakeIntestinal AbsorptionMaleOryzaPhenylpropionatesPlant ExtractsPoaceaeRats, Sprague-DawleyTandem Mass SpectrometryCoumaric Acidsferulic acidgamma-oryzanolPhenylpropionatesPlant Extractsabsorption and metabolismferulic acidHPLC-MS/MSrice branγ-oryzanol

Identifiers

PMID31130653
PMCPMC6567117
OpenAlexW2946399523

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.