ArticleAmerican journal of preventive medicine2019
Association of Worksite Food Purchases and Employees' Overall Dietary Quality and Health.
Article in American journal of preventive medicine, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Network spillover effects associated with the ChooseWell 365 workplace randomized controlled trial to promote healthy food choices.Social science & medicine (1982) · 2024Trial
- Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study.The American journal of clinical nutrition · 2024Trial
- Employees' Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial.Journal of the Academy of Nutrition and Dietetics · 2023Trial
- The association of impulsivity with effects of the ChooseWell 365 workplace nudge intervention on diet and weight.Translational behavioral medicine · 2023Trial
- Health Literacy, Numeracy, and Health Promotion: A Secondary Analysis of the Choosewell 365 Workplace Trial.American journal of preventive medicine · 2022Trial
- Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet: The ChooseWell 365 Randomized Clinical Trial.JAMA network open · 2021Trial
- Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial.PLoS medicine · 2020Trial
- Network threats to causal inference: Variations in network position by participation in randomized controlled trials.Social networks · 2026Article
- Slow and steady-small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals.BMC medicine · 2024Article
- Relative validity of an intelligent ordering system to estimate dietary intake among university students from a medical school in Shanghai, China.The international journal of behavioral nutrition and physical activity · 2024Article
- Differential effect by chronic disease risk: A secondary analysis of the ChooseWell 365 randomized controlled trial.Preventive medicine reports · 2024Article
- Who chooses "healthy" meals? An analysis of lunchtime meal quality in a workplace cafeteria.BMC public health · 2024Article
- Genetic predisposition to macronutrient preference and workplace food choices.Molecular psychiatry · 2023Article
- Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for intervention.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2022Article
- Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices.The American journal of clinical nutrition · 2022Article
- Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial.Journal of the Academy of Nutrition and Dietetics · 2022Article
- Social connections and the healthfulness of food choices in an employee population.Nature human behaviour · 2021Article
- Opportunities to improve cardiovascular health in the new American workplace.American journal of preventive cardiology · 2021Review
- Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees.BMC public health · 2019Article
- Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light-Labeling and Choice Architecture Program.JAMA network open · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
introductionMost Americans spend half their waking hours at work and consume food acquired there. The hypothesis was that the healthfulness of worksite food purchases was associated with employees' overall diet and health.
methodsParticipants were 602 hospital employees who regularly used worksite cafeterias and enrolled in a health promotion study in 2016-2018. All cafeterias used traffic-light labels (green=healthy, yellow=less healthy, red=unhealthy). A Healthy Purchasing Score was calculated for each participant by summing weighted proportions of cafeteria items purchased over a 3-month observation period (red=0, yellow=0.5, green=1; range, 0-1). Healthy Eating Index scores (range, 0-100) were calculated based on two 24-hour dietary recalls. BMI, blood pressure, and HbA1c were measured. Hypertension and prediabetes/diabetes diagnoses were determined by self-reported and clinical data. Regression analyses examined dietary quality and diagnoses by tertile of Healthy Purchasing Score (T1=least healthy purchases, T3=most healthy), adjusting for demographics. All data were collected before the start of the intervention and were analyzed in 2018.
resultsMean age was 43.6 years (SD=12.2), 79% were female, and 81% were white. Mean BMI was 28.3 kg/m
conclusionsWorksite food purchases were associated with overall dietary quality and cardiometabolic risk. Interventions to increase healthfulness of food choices at work may improve employees' health.
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