ArticleMaterials (Basel, Switzerland)2019
Preparation and Characterization of New Environmentally Friendly Starch-Cellulose Materials Modified with Casein or Gelatin for Agricultural Applications.
Article in Materials (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed, 24 citations in OpenAlex.
- Article
- Biodegradable Gel Blends with Enhanced Sensing Capabilities: SIO₂-Based Innovations for Sustainable and Eco-Friendly Packaging.Chemistry (Weinheim an der Bergstrasse, Germany) · 2025Article
- Assessment of the Biodegradability and Compostability of Finished Leathers: Analysis Using Spectroscopy and Thermal Methods.Polymers · 2024Article
- Biocompatible Casein Electrolyte-Based Electric-Double-Layer for Artificial Synaptic Transistors.Nanomaterials (Basel, Switzerland) · 2022Article
- The Soft and High Actuation Response of Graphene Oxide/Gelatin Soft Gel.Materials (Basel, Switzerland) · 2021Article
- Biopolymer Composites as an Alternative to Materials for the Production of Ecological Packaging.Polymers · 2021Article
- Environmentally Friendly Polymer Compositions with Natural Amber Acid.International journal of molecular sciences · 2021Article
- Hazardous Waste Management of Buffing Dust Collagen.Materials (Basel, Switzerland) · 2020Article
- Biodegradable Polyester Materials Containing Gallates.Polymers · 2020Article
- Vegetable Additives in Food Packaging Polymeric Materials.Polymers · 2019Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this work was to prepare new biodegradable starch-cellulose composites, with starch, using casein and gelatin as natural nutrients. The physico-chemical properties of the starch films and cellulose fabrics with starch coatings were studied by Fourier transformation infrared analysis, laser confocal scanning microscopy (LCSM), scanning electron microscopy (SEM), UV-Vis spectroscopy, swelling tests, mechanical tests, thermal analysis thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC). The susceptibility of the starch films to biodegradation was investigated, together with their resistance to thermo-oxidative aging. As a result of the formation of the starch films, both the casein and gelatin macromolecules were able to interact directly with the starch matrix and the fractions of unbranched amylose and branched amylopectin it contained. This interaction was visible as changes in the absorption bands of the polar groups, as revealed by infrared analysis. Spectral analysis of the cellulose fabrics coated with starch films suggests that hydrogen bridges formed between the micelles of long cellulose filaments and the micro and macro-fibers of the starch pectins. An applicative test revealed that when used as a covering for bean cultivation the cellulose-starch composites act as a fertilizing component, contributing to significantly improved growth of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.