ArticleNutrients2019

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid.

Yanni Papanikolaou et al.PubMed ↗Full text ↗Publisher ↗

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