ArticleProceedings of the National Academy of Sciences of the United States of America2019
Experimental evidence on promotion of electric and improved biomass cookstoves.
Article in Proceedings of the National Academy of Sciences of the United States of America, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- The use and impacts of an ethanol cooking fuel promotion pilot in Dar es Salaam.Energy for sustainable development : the journal of the International Energy Initiative · 2025Article
- Acceptability of improved cook stoves-a scoping review of the literature.PLOS global public health · 2025Article
- Breathing Room: Cleaner Fuels for Home Cooking in LMICs.Environmental health perspectives · 2023Article
- The benefits of action to reduce household air pollution (BAR-HAP) model: A new decision support tool.PloS one · 2021Article
- The drivers of sustained use of liquified petroleum gas in India.Nature energy · 2020Article
- The Role of Education and Attitudes in Cooking Fuel Choice: Evidence from two states in India.Energy for sustainable development : the journal of the International Energy Initiative · 2020Article
Corrections and comments
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Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Improved cookstoves (ICS) can deliver "triple wins" by improving household health, local environments, and global climate. Yet their potential is in doubt because of low and slow diffusion, likely because of constraints imposed by differences in culture, geography, institutions, and missing markets. We offer insights about this challenge based on a multiyear, multiphase study with nearly 1,000 households in the Indian Himalayas. In phase I, we combined desk reviews, simulations, and focus groups to diagnose barriers to ICS adoption. In phase II, we implemented a set of pilots to simulate a mature market and designed an intervention that upgraded the supply chain (combining marketing and home delivery), provided rebates and financing to lower income and liquidity constraints, and allowed households a choice among ICS. In phase III, we used findings from these pilots to implement a field experiment to rigorously test whether this combination of upgraded supply and demand promotion stimulates adoption. The experiment showed that, compared with zero purchase in control villages, over half of intervention households bought an ICS, although demand was highly price-sensitive. Demand was at least twice as high for electric stoves relative to biomass ICS. Even among households that received a negligible price discount, the upgraded supply chain alone induced a 28 percentage-point increase in ICS ownership. Although the bundled intervention is resource-intensive, the full costs are lower than the social benefits of ICS promotion. Our findings suggest that market analysis, robust supply chains, and price discounts are critical for ICS diffusion.
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