ReviewNutrients2019
Timing of Food Introduction and the Risk of Food Allergy.
Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it, 51 citations in OpenAlex.
- From systemic immune dysregulation to oral disease: evidence linking food allergies and oral manifestations- a systematic review.BMC oral health · 2026Pooled it
- Incidence and Early-Life Risk Factors for Food Allergy in a Spanish Birth Cohort.Acta paediatrica (Oslo, Norway : 1992) · 2026Article
- Temporal, Age, and Racial and Ethnic Trends in Allergen Consumption from 2-Day 24-Hour Recalls, NHANES 2003-2023.The journal of allergy and clinical immunology. In practice · 2025Article
- Vegetarian Diets During Complementary Feeding: An Overview of Nutritional and Health Features.Children (Basel, Switzerland) · 2025Review
- Mothers adhering to a vegan diet: feeding practices of their young children and underlying determinants - a qualitative exploration.Journal of nutritional science · 2025Article
- Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy.Journal of clinical medicine · 2024Review
- Complementary Feeding Practices: Recommendations of Pediatricians for Infants with and without Allergy Risk.Nutrients · 2024Article
- Rural parents' adherence to infant feeding guidelines to prevent allergy: a cross sectional study in New South Wales.BMC public health · 2023Article
- Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study.The British journal of nutrition · 2023Article
- The clinical and immunological basis of early food introduction in food allergy prevention.Frontiers in allergy · 2023Review
- Maternal Influences and Intervention Strategies on the Development of Food Allergy in Offspring.Frontiers in immunology · 2022Review
- The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy.Life (Basel, Switzerland) · 2021Review
- Food Allergy a Constant Concern to the Medical World and Healthcare Providers: Practical Aspects.Life (Basel, Switzerland) · 2021Review
- Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health.Microorganisms · 2021Review
- Complementary Feeding in Italy: From Tradition to Innovation.Children (Basel, Switzerland) · 2021Article
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- Macronutrient balance and micronutrient amounts through growth and development.Italian journal of pediatrics · 2021Review
- Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention.Frontiers in allergy · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Given that the prevalence of pediatric IgE-mediated food allergies (FA) has followed a substantive increase in recent decades, nowadays, a research challenge is to establish whether the weaning strategy can have a role in FA prevention. In recent decades, several studies have demonstrated that delayed exposure to allergenic foods did not reduce the risk of FA, leading to the publication of recent guidelines which recommend against delaying the introduction of solid foods after 4-6 months of age, both in high- and low-risk infants, in order to prevent food allergy. In the present review, focusing on cow's milk protein, hen's eggs, peanuts, soy, wheat and fish, we describe the current scientific evidence on the relationship between timing of these foods' introduction in infants' diet and allergy development.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.