ArticleEuropean journal of nutrition2020
Dietary patterns associated with inflammatory biomarkers in a Northern German population.
Article in European journal of nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed, 16 citations in OpenAlex.
- Associations of lifestyle characteristics with circulating immune markers in the general population based on NHANES 1999 to 2014.Scientific reports · 2024Article
- The impact of the Mediterranean diet on immune function in older adults.Aging clinical and experimental research · 2024Review
- The effects of specific vegetable subtypes on constipation incidence in the general United States population.Frontiers in nutrition · 2024Article
- Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999-2018.Nutrition & metabolism · 2023Article
- Inflammation and Nutrition: Friend or Foe?Nutrients · 2023Review
- Cohort profile: the Food Chain Plus (FoCus) cohort.European journal of epidemiology · 2022Article
- Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort.Nutrition journal · 2022Article
- Review
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
Abstract
purposeThe aim of the present study was to derive overall and sex-specific dietary patterns associated with inflammatory biomarkers in a general population sample from Northern Germany.
methodsThe present analysis included 1158 participants (477 men, 681 women, mean age: 53.1 years; mean body mass index: 26.2 kg/m
resultsThe overall pattern characterised by high intakes of soft drinks, meat, potatoes and sauce, and low intakes of other cereals (except pasta/rice), wine, nuts, seeds, vegetarian dishes, vegetable oil, and fish was positively associated with CRP (OR 2.20; 95% CI 1.12, 4.35) and IL-6 (OR 3.14; 95% CI 1.26, 7.87) at follow-up. In men, the dietary pattern was higher in soft drinks, processed meat and low in cereals and plant-based fats. In women, the pattern was characterised by soft drinks, meat, vegetables and low in other cereals, wine, nuts, and seeds. The association between sex-specific patterns with inflammatory biomarkers was weaker for CRP.
conclusionWe identified dietary patterns positively associated with established biomarkers of chronic low-grade inflammation.
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