ArticlePrzeglad menopauzalny = Menopause review2019
Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women.
Article in Przeglad menopauzalny = Menopause review, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Dark Chocolate Elevates Resting Energy Expenditure in Postmenopausal Women.International journal of exercise science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionA noticeable change during the post-menopausal period is a modification of nutritional behaviors. The aim was to study the frequency of consumption of specific foodstuffs by post-menopausal women. Additionally, the influence of nutritional behaviors on the risk of overweight and obesity among post-menopausal women was assessed. MATERIAL AND
methodsThe study was conducted among 103 post-menopausal women in Poland in January to July 2016. It was a nationally recruited sample. To determine the frequency of consumption of foodstuffs the validated Food Frequency Questionnaire (FFQ-D10) was used. Additionally, socio-economic data were gathered and anthropometric examinations were carried out. Finally, multivariate logistic regression was performed and odds ratios (ORs) and 95% confidence intervals (CIs) were computed.
resultsThe results showed that the most frequently consumed products included: vegetables, fresh and dried fruits, sausages and cold meats, refined and unrefined cereal products, milk and milk drinks, sweets, potatoes, cheeses and meat, butter, creams, and oil. The studied women reported no change in nutritional preferences and nutritional behavior during the post-menopausal period but 75% of surveyed women noticed a body weight change. The analysis of products' consumption frequency did not reveal any actual impact on increased risk of becoming overweight or obese in the studied group of women (OR [95% CI],
conclusionsThe development of overweight and obesity probably did not depend on the frequency of consumption of foodstuffs; however, the place of residence and professional activity could be significant.
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