Evidence map›Paper›PMID 31109282›Full record

ReviewCurrent aging science2019

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods.

Damanpreet Kaur, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Vikas Kumar, Dipendra Kumar Mahato, Anirban Dey, Kajal Dhawan, Sudhir Kumar

Open access · hybridAbstract readReview
In one paragraph

Review in Current aging science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
60citing papers in PubMed, 4 pooled it
2.9field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

60 citing papers in PubMed, 4 syntheses or guidelines pooled it, 122 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Trial
  6. Association of vitamin D and B12 levels with actigraphic sleep in cognitively unimpaired middle-aged and older adults.The journals of gerontology. Series A, Biological sciences and medical sciences · 2026
    Article
  7. Article
  8. Review
  9. Article
  10. Optimizing Clinical Nutrition Management for Elderly Hospitalized Patients: Current Practices and Insights.Medical science monitor : international medical journal of experimental and clinical research · 2026
    Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Nutrition Focused Physical Examination Components Specific to Older Adults: A Modified Delphi Study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025
    Article
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Damanpreet KaurFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, India.
Prasad RasaneFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, India.
Jyoti SinghFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, India.
Sawinder KaurFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, India.
Vikas KumarFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, India.
Dipendra Kumar MahatoSchool of Exercise and Nutrition Sciences, Department of Health, Deakin University, Melbourne Burwood VIC 3125, Australia.
Anirban DeyPimpernel Food Products Pvt. Ltd. Hooghly, West Bengal 712136, India.
Kajal DhawanFood Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, India.
Sudhir KumarDepartment of Dairy Science and Food Technology, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India.
Lovely Professional University · INBanaras Hindu University · INDeakin University · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The process of aging is characterized by numerous changes in the body which has an overall negative effect on the health and lifestyle of elderly. Nutrition deserves special attention as an individual reaches old age. It plays a vital role in affecting the quality of life, including physical, mental and social health. The physiological decline in food intake is very common among older age and this result in nutritional deficiencies. These increased nutritional deficiencies are the major risk factors for certain chronic diseases and deteriorated age related health. Thus, the adoption of nutritional intervention can be a measure to tackle the current situation of nutritional deficiencies and promote a healthy lifestyle.

Indexed as

Dietary SupplementsFood, FortifiedAgedAged, 80 and overAgingFemaleGeriatric AssessmentHumansMaleMalnutritionNutritional RequirementsNutritional StatusPrognosisQuality of LifeRisk AssessmentTreatment OutcomeAginganorexiageriatric foodsnutritional deficienciesnutritional interventionssupplementation.

Identifiers

PMID31109282
PMCPMC6971894
OpenAlexW2975283009

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.