ArticleFood quality and preference2019
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: a randomized pilot experiment.
Article in Food quality and preference, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Effect of food variety on intake of a meal: a systematic review and meta-analysis.The American journal of clinical nutrition · 2021Pooled it
- Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study.The Journal of nutrition · 2023Trial
- The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children.Public health nutrition · 2021Trial
- Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy.Foods (Basel, Switzerland) · 2026Article
- Dietary supply and reporting reliability during Antarctic overwintering under extreme isolation: a food image-based analysis.Frontiers in nutrition · 2026Article
- Metabolomic profiling of pepper germplasm resources and its correlation with color, shape, and pungency traits.Food chemistry: X · 2025Article
- Impact of GRAS compounds applied by ultrasonic nebulization on decay control and quality parameters in Persian lime.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025Article
- Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables.Foods (Basel, Switzerland) · 2024Article
- Tasting to preserve: An educational activity to promote children's positive attitudes towards intraspecific diversity conservation.PloS one · 2024Article
- Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population.Nutrition & diabetes · 2022Article
- Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy.Foods (Basel, Switzerland) · 2022Article
- Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth-Beverage Model.Foods (Basel, Switzerland) · 2022Article
- Article
- Consumer perception of food variety in the UK: an exploratory mixed-methods analysis.BMC public health · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Dietary variety increases food intake, but it is unclear if sensory differences elicit increases in eating-related behaviors. Using a 4×3 between-subject pilot experiment, we examined if increasing sensory variety (control, color, shape, both color and shape) and priming individuals to notice differences or similarities in the foods (positive, neutral, negative) influenced
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.