ArticleHorticulture research2019
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light.
Article in Horticulture research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Recent progress in unraveling the molecular mechanisms of anthocyanin biosynthesis and regulation in tomato.Horticulture research · 2026Article
- A single nucleotide mutation in FngMYB10 causes white fruit phenotype in Fragaria nilgerrensis.BMC plant biology · 2026Article
- Integrated metabolome and transcriptome analyses reveal the role played by CaWRKY44 during anthocyanins accumulation in pepper fruits.BMC plant biology · 2026Article
- Article
- Approach for elucidating the structure of phenolics in tomato.Food chemistry: X · 2025Article
- The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis.Foods (Basel, Switzerland) · 2025Article
- Light regulates the synthesis and accumulation of plant secondary metabolites.Frontiers in plant science · 2025Review
- Plant-on-a-chip: continuous, soilless electrochemical monitoring of salt uptake and tolerance among different genotypes of tomato.Sensors & diagnostics · 2024Article
- Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut.Frontiers in plant science · 2024Article
- Improvement of crop production in controlled environment agriculture through breeding.Frontiers in plant science · 2024Review
- Integrative analysis of metabolome and transcriptome reveals a dynamic regulatory network of potato tuber pigmentation.iScience · 2023Article
- Widely targeted metabolomic profiling combined with transcriptome analysis sheds light on flavonoid biosynthesis in sweet orange 'Newhall'Frontiers in plant science · 2023Article
- The long noncoding RNAFrontiers in plant science · 2023Article
- Integration of metabolome and transcriptome analyses reveals the mechanism of anthocyanin accumulation in purple radish leaves.Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Review
- Triiron Tetrairon Phosphate (FeNanomaterials (Basel, Switzerland) · 2022Article
- Multi-omics analysis reveals the molecular changes accompanying heavy-grazing-induced dwarfing ofFrontiers in plant science · 2022Article
- Integrated Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Underlying Anthocyanin Coloration and Aroma Formation in Purple Fennel.Frontiers in nutrition · 2022Article
- Combined transcriptome and proteome analysis provides insights into anthocyanin accumulation in the leaves of red-leaved poplars.Plant molecular biology · 2021Article
- BrLETM2 Protein Modulates Anthocyanin Accumulation by Promoting ROS Production in Turnip (International journal of molecular sciences · 2021Article
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pigment intensity and patterns are important factors that determine the nutritional and market values of tomato fruits. The acropetal manner of light-dependent anthocyanin accumulation with the highest levels at the stem end of the fruit makes
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