Evidence map›Paper›PMID 31089964›Full record

ArticleMolecular neurobiology2019

Effect of Initial Aging and High-Fat/High-Fructose Diet on Mitochondrial Bioenergetics and Oxidative Status in Rat Brain.

Raffaella Crescenzo, Maria Stefania Spagnuolo, Rosa Cancelliere, Lucia Iannotta, Arianna Mazzoli, Cristina Gatto, Susanna Iossa, Luisa Cigliano

Abstract read
PubMed Publisher
In one paragraph

Article in Molecular neurobiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
2.7field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 35 citations in OpenAlex.

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  10. Frontiers in nutrition · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Raffaella CrescenzoDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte S. Angelo, Edificio 7, Via Cintia, I-80126, Naples, Italy.
Maria Stefania SpagnuoloDepartment of Bio-Agrofood Science, Institute for the Animal Production System in Mediterranean Environment, National Research Council (CNR-ISPAAM), Naples, Italy.
Rosa CancelliereDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte S. Angelo, Edificio 7, Via Cintia, I-80126, Naples, Italy.
Lucia IannottaDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte S. Angelo, Edificio 7, Via Cintia, I-80126, Naples, Italy.
Arianna MazzoliDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte S. Angelo, Edificio 7, Via Cintia, I-80126, Naples, Italy.
Cristina GattoDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte S. Angelo, Edificio 7, Via Cintia, I-80126, Naples, Italy.
Susanna IossaDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte S. Angelo, Edificio 7, Via Cintia, I-80126, Naples, Italy. susiossa@unina.it.ORCID http://orcid.org/0000-0001-6103-718X
Luisa CiglianoDepartment of Biology, University of Naples Federico II, Complesso Universitario Monte S. Angelo, Edificio 7, Via Cintia, I-80126, Naples, Italy.
University of Naples Federico II · ITIstituto per il Sistema Produzione Animale in Ambiente Mediterraneo · IT

Funding

Italian Ministry of Education, University and Research RBFR12QW4I_004Università degli Studi di Napoli Federico II 2017
6 · The paper itself

Abstract

Middle age is an early stage of the aging process, during which the consumption of diets rich in saturated fats and/or simple sugars might influence brain function, but only few data are available on this issue. We therefore investigated the impact of a diet rich in saturated fat and fructose (HFF) on mitochondrial physiology in hippocampus and frontal cortex of middle-aged rats (1 year old), by including a group of adult rats (90 days) as a "negative control," lacking the putative effect of aging. Middle-aged rats were fed HFF or control diet for 4 weeks. Mitochondrial function was analyzed by high-resolution respirometry and by assessing the amount of respiratory complexes. Markers of oxidative balance, as well as the protein content of uncoupling protein 2 (UCP2), peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC-1α), and peroxisome proliferator-activated receptor alpha (PPARα), were also assessed. A decrease in the activity of complex I was detected in both brain areas of middle-aged rats. In hippocampus, mitochondrial respiratory capacity and complex IV content decreased with age and increased with HFF diet. Higher protein oxidative damage, decreased antioxidant defenses, and increased UCP2 and PGC-1α content were found in hippocampus of middle-aged rats. HFF feeding induced a significant reduction in the amount of UCP2, PGC-1α, and PPARα, together with higher protein oxidative damage, in both brain areas. Overall, our results point to middle age as a condition of early brain aging for mitochondrial function, with hippocampus being an area more susceptible to metabolic impairment than frontal cortex.

Indexed as

Diet, High-FatEnergy MetabolismAgingAnimalsBiomarkersBody WeightBrainCell RespirationElectron TransportFeeding BehaviorFructoseMaleMitochondriaOxidation-ReductionPeroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alphaPPAR alphaBiomarkersFructosePeroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alphaPPAR alphaUncoupling Protein 2CortexFructoseHippocampusMiddle ageMitochondriaWestern diet

Identifiers

PMID31089964
OpenAlexW2946576609

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.