ArticleBMC public health2019
Short sleep duration is associated with specific food intake increase among school-aged children in China: a national cross-sectional study.
Article in BMC public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Trial
- Sleep status and its association with dietary habits among children and adolescents in Shandong Province, China: a cross-sectional study.BMC public health · 2025Article
- Dehydration and Suboptimal Sleep Aggravate Early Renal Impairment in Children: Longitudinal Findings from the PROC Study.Nutrients · 2024Article
- Dietary profile of pediatric obstructive sleep apnea patients, effects of routine educational counseling, and predictors for outcomes.Frontiers in public health · 2023Observational
- Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19.Frontiers in nutrition · 2023Article
- Sleep duration and eating behaviours among adolescents: a scoping review.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2022Article
- Telehealth Secure Solution to Provide Childhood Obesity Monitoring.Sensors (Basel, Switzerland) · 2022Article
- Association Between Sleep Duration and Intelligence Quotient in 6-Year-Old Children.International journal of behavioral medicine · 2022Article
- The Association Between Frequent Sugar-Sweetened Beverage Intake and Sleep Duration in School Children: A Cross-Sectional Study.Frontiers in nutrition · 2022Article
- Adolescent-Reported Food Insecurity: Correlates of Dietary Intake and School Lunch Behavior.International journal of environmental research and public health · 2021Article
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Authors and funding
5 authors.
Funding
Abstract
backgroundThe relationship between sleep duration and food intake is unclear. This study aims to examine the relationship among children aged 6-17 years in China.
methodsThe sample consisted of 70,519 children aged 6-17 years, which were randomly selected from 7 representative areas from China, from September to November, 2013. In the structured questionnaire, children reported daily sleep hours (less than 7 h, 7-9 h and more than 9 h), weekly food intake amount (including vegetables, fruit, sugar beverages and meat), physical activity and sedentary time. The relationship of sleep duration with vegetable, sugar beverage, fruit and meat intake was evaluated by multi-nominal logistic regression and multi-variable adjusted.
resultsA total of 62,517 children (51.6% boys) completed the study. Short sleep duration (SSD, < 7 h) was independently associated with increased sugar beverage intake (SBI, Odd Ratio, OR: 1.29, 95% CI: 1.19-1.40) but decreased vegetable (VI, OR: 0.94, 95% CI: 0.90-0.98) & fruit intake (FI, OR: 0.94, 95% CI: 0.88-0.99). Stratified by age and gender, SSD increased SBI for boys of both young (6-12 years) & older (13-17 years) groups and older girls (ORs: 1.25, 1.25, 1.49, 95% CI: 1.08-1.44, 1.04-1.50, 1.22-1.81, respectively), but decreased VI and FI for older girls (ORs: 0.84& 0.81, 95% CI: 0.74-0.96& 0.68-0.96, respectively).
conclusionsAmong school-aged children in China, short sleep duration was associated with increased risks of more sugar beverage intake among those younger and boys but less vegetable & fruit intake among those older and girls. Longitudinal research is needed to clarify the causation in between.
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