Evidence map›Paper›PMID 31088456›Full record

ArticleBMC public health2019

Food bank operational characteristics and rates of food bank use across Britain.

Rachel Loopstra, Hannah Lambie-Mumford, Jasmine Fledderjohann

Open access · goldAbstract read
In one paragraph

Article in BMC public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
10.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it, 49 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 1 country.

Rachel LoopstraDepartment of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, 150 Stamford Street, Franklin-Wilkins Building, London, SE1 9NH, UK. rachel.loopstra@kcl.ac.uk.
Hannah Lambie-MumfordSheffield Political Economy Research Institute (SPERI), Faculty of Social Sciences, University of Sheffield, ICoSS Portobello, Sheffield, S1 4DP, UK.
Jasmine FledderjohannDepartment of Sociology, Lancaster University, Bowland North, Lancaster, LA1 4YN, UK.
King's College London · GBLancaster University · GBUniversity of Sheffield · GB

Funding

Economic and Social Research Council ES/N017358/1
6 · The paper itself

Abstract

backgroundFood banks are a common community-based response to household food insecurity in high-income countries. While the profile of their users and nature of the quality of food they provide have been researched, few studies have examined their operational characteristics to explore the accessibility of their services for people at risk of food insecurity. This study describes the nature of operations in a food bank network operating in Britain and explores how operations are associated with volume of use.

methodsData from The Trussell Trust Foodbank's network of 1145 distribution centres in 2015/16 on hours of operation, locations, and usage were combined with national statistics on Working Tax Credit claimants, disability and unemployment. Descriptive statistics focused on how often and when food banks were open within local authorities. The relationships between operational characteristics and volume of use were examined using regression analyses. Interaction terms tested how relationships between indicators of need with food bank usage changed with operational characteristics.

resultsWeekday operating hours were primarily between the hours of 10 a.m. and 2 p.m., but at any given hour no more than 20% of distribution centres were open, with fewer than 3% open after 4 pm. Where food banks had fewer distribution centres and operating hours, the volume of food bank usage was lower. In-work poverty, disability, and unemployment rates were all associated with higher volume of usage; however, the relationship between disability and food bank use was modified by the density of food banks and number of operating hours. Where food banks were less accessible, the relationship between disability and food bank use was diminished.

conclusionsThese findings suggest operational characteristics are an important part of access to food banks and raise questions about the ability of food banks to meet the needs of people at risk of food insecurity in Britain.

Indexed as

Appointments and SchedulesTime FactorsFoodFood AssistanceFood SupplyHealth Services AccessibilityHumansIncomePersons with DisabilitiesPovertyUnemploymentUnited KingdomDisabilityFood accessFood banksFood insecurityFood pantries

Identifiers

PMID31088456
PMCPMC6518699
OpenAlexW2946028260

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.