ArticleBMC public health2019
Food bank operational characteristics and rates of food bank use across Britain.
Article in BMC public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it, 49 citations in OpenAlex.
- Food bank operations: review of operation research methods and challenges during COVID-19.BMC public health · 2023Pooled it
- Article
- Article
- Food insecurity and food bank use: who is most at risk of severe food insecurity and who uses food banks?Public health nutrition · 2024Article
- Article
- Understanding the post-2010 increase in food bank use in England: new quasi-experimental analysis of the role of welfare policy.BMC public health · 2022Article
- Food support provision in COVID-19 times: a mixed method study based in Greater Manchester.Agriculture and human values · 2021Article
- A qualitative investigation of lived experiences of long-term health condition management with people who are food insecure.BMC public health · 2020Article
- Impact of a smoking cessation program on smoking prevalence and food security among food pantry users - a study protocol for a pragmatic cluster randomised controlled trial.BMC public health · 2020Article
Corrections and comments
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Authors and funding
3 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundFood banks are a common community-based response to household food insecurity in high-income countries. While the profile of their users and nature of the quality of food they provide have been researched, few studies have examined their operational characteristics to explore the accessibility of their services for people at risk of food insecurity. This study describes the nature of operations in a food bank network operating in Britain and explores how operations are associated with volume of use.
methodsData from The Trussell Trust Foodbank's network of 1145 distribution centres in 2015/16 on hours of operation, locations, and usage were combined with national statistics on Working Tax Credit claimants, disability and unemployment. Descriptive statistics focused on how often and when food banks were open within local authorities. The relationships between operational characteristics and volume of use were examined using regression analyses. Interaction terms tested how relationships between indicators of need with food bank usage changed with operational characteristics.
resultsWeekday operating hours were primarily between the hours of 10 a.m. and 2 p.m., but at any given hour no more than 20% of distribution centres were open, with fewer than 3% open after 4 pm. Where food banks had fewer distribution centres and operating hours, the volume of food bank usage was lower. In-work poverty, disability, and unemployment rates were all associated with higher volume of usage; however, the relationship between disability and food bank use was modified by the density of food banks and number of operating hours. Where food banks were less accessible, the relationship between disability and food bank use was diminished.
conclusionsThese findings suggest operational characteristics are an important part of access to food banks and raise questions about the ability of food banks to meet the needs of people at risk of food insecurity in Britain.
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