ReviewMolecules (Basel, Switzerland)2019
Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics.
Review in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution.Italian journal of food safety · 2026Article
- From Full Spectra to Compact Signatures: Kolmogorov-Arnold Network-Based Hyperspectral Authentication of Dried Fish Maw.Biosensors · 2026Article
- Seafood procurement auctions in the presence of origin falsification: Price-only auction versus scoring auction.PloS one · 2026Article
- Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Foods (Basel, Switzerland) · 2024Article
- Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food.Current research in food science · 2024Review
- Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach.Foods (Basel, Switzerland) · 2023Article
- Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review.Foods (Basel, Switzerland) · 2023Review
- Harnessing the Full Power of Chemometric-Based Analysis of Total Reflection X-ray Fluorescence Spectral Data to Boost the Identification of Seafood Provenance and Fishing Areas.Foods (Basel, Switzerland) · 2022Article
- Spectroscopic techniques for authentication of animal origin foods.Frontiers in nutrition · 2022Review
- Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution Detection.Molecules (Basel, Switzerland) · 2021Article
- Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument.Foods (Basel, Switzerland) · 2021Article
- Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis.Scientific reports · 2021Article
- The use of the so-called 'superchilling' technique for the transport of fresh fishery products.EFSA journal. European Food Safety Authority · 2021Article
- Applications of Non-invasive and Novel Methods of Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging in Aquatic Products.Frontiers in nutrition · 2021Review
- Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.Molecules (Basel, Switzerland) · 2020Review
- Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years.Foods (Basel, Switzerland) · 2020Review
- Prediction of various freshness indicators in fish fillets by one multispectral imaging system.Scientific reports · 2019Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The intrinsically complex nature of fish and seafood, as well as the complicated organisation of the international fish supply and market, make struggle against counterfeiting and falsification of fish and seafood products very difficult. The development of fast and reliable omics strategies based on spectroscopy in conjunction with multivariate data analysis has been attracting great interest from food scientists, so that the studies linked to fish and seafood authenticity have increased considerably in recent years. The present work has been designed to review the most promising studies dealing with the use of qualitative spectroscopy and chemometrics for the resolution of the key authenticity issues of fish and seafood products, with a focus on species substitution, geographical origin falsification, production method or farming system misrepresentation, and fresh for frozen/thawed product substitution. Within this framework, the potential of fluorescence, vibrational, nuclear magnetic resonance, and hyperspectral imaging spectroscopies, combined with both unsupervised and supervised chemometric techniques, has been highlighted, each time pointing out the trends in using one or another analytical approach and the performances achieved.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.