Evidence map›Paper›PMID 31080590›Full record

ArticleJournal of nutritional science2019

Use of nutritional information: analysing clusters of consumers who intend to eat healthily.

Vincent J van Buul, Catherine A W Bolman, Fred J P H Brouns, Lilian Lechner

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Vincent J van BuulFaculty of Psychology and Educational Sciences, Open University of the Netherlands, PO Box 2960, 6401 DL Heerlen, the Netherlands.ORCID 0000-0003-0991-4995
Catherine A W BolmanFaculty of Psychology and Educational Sciences, Open University of the Netherlands, PO Box 2960, 6401 DL Heerlen, the Netherlands.
Fred J P H BrounsFaculty of Health, Medicine and Life Sciences, Department of Human Biology, NUTRIM-School of Translational Research in Nutrition and Metabolism, Maastricht University, 6200 MD Maastricht, the Netherlands.
Lilian LechnerFaculty of Psychology and Educational Sciences, Open University of the Netherlands, PO Box 2960, 6401 DL Heerlen, the Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumers intending to eat healthily should consult available information on the energy, salt, sugar and saturated fat content of foods. Some consumers, however, do this more than others do. The objective of this research was to identify distinct subgroups within the group of consumers who intend to eat healthily, segmented according to the timing and frequency of their use of information about energy, salt, sugar and saturated fat. Furthermore, we analysed whether consulting this information actually led to healthier food choices. Data on use of specific nutritional information in a computerised task in which participants made multiple dichotomous food choices (e.g. high-fat

Indexed as

Consumer BehaviorFood PreferencesIntentionAdultAgedAnimalsChoice BehaviorCluster AnalysisFeeding BehaviorFemaleFood LabelingHealth BehaviorHumansLogistic ModelsMaleMiceSodium Chloride, DietaryFood choiceHAPA, health action process approachHealth action process approachMouselabWEBNLS, Nutritional Literacy ScaleNutrition informationProcess tracing

Identifiers

PMID31080590
PMCPMC6498756

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.