ArticleNutrients2019
Association of Infant Feeding Patterns with Taste Preferences in European Children and Adolescents: A Retrospective Latent Profile Analysis.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 17 citations in OpenAlex.
- Trial
- Dietary intake and meal patterns among young adults with high caries activity: a cross-sectional study.BMC oral health · 2022Trial
- US infant formulas contain primarily added sugars: An analysis of infant formulas on the US market.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2025Article
- The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.The British journal of nutrition · 2023Article
- Estimated causal effects of complementary feeding behaviors on early childhood diet quality in a US cohort.The American journal of clinical nutrition · 2022Article
- Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?Children (Basel, Switzerland) · 2021Article
- Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents-Results from the I.Family Study.Foods (Basel, Switzerland) · 2021Article
- Article
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Authors and funding
13 authors at 10 institutions in 7 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim was to investigate associations between the duration of infant feeding practices (FP) and taste preferences (TP) in European children and adolescents. A total of 5526 children (6-16 years old) of the I.Family study completed a Food and Beverage Preference Questionnaire to measure their preferences for sweet, fatty and bitter tastes. Mothers retrospectively reported the FPs duration in months: exclusive breastfeeding (EBF), exclusive formula milk feeding (EFMF), combined breastfeeding (BF&FMF) and the age at the introduction of complementary foods (CF). Using logistic regression analyses and latent class analysis (latent profiles of FP and CF were identified), we explored associations between profiles and TP, adjusting for various covariates, including the Healthy Diet Adherence Score (HDAS). A total of 48% of children had short durations of EBF (≤4 months) and BF&FMF (≤6 months) and were introduced to CF early (<6 months). No significant relationship was observed between the single FPs and TP, even when considering common profiles of FP. HDAS was inversely associated with sweet and fatty TP, but positively with bitter TP. Contrary to our hypotheses, we did not observe associations between FP and children's TP later in life. Further studies with higher FP variation and longitudinal design are needed to investigate the causal associations between infant FP and taste preferences later in life.
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Registered trials
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