ArticleNutrients2019
Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 27 citations in OpenAlex.
- Association between Four Dietary Patterns and the Risk of Periodontal Diseases: A Systematic Review and Meta-Analysis.Nutrients · 2022Pooled it
- Dietary intake and periodontal health: Evidence from a Mendelian randomization analysis.The Journal of international medical research · 2025Article
- Associations Between Diverse Beverage Consumption Patterns and Oral Health: Evidence from a National Survey in Hungary.Nutrients · 2025Article
- Article
- The Role of Dysbiotic Oral Microbiota in Cardiometabolic Diseases: A Narrative Review.Diagnostics (Basel, Switzerland) · 2023Review
- The Potential of Collagen Treatment for Comorbid Diseases.Polymers · 2023Review
- How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly?Nutrients · 2022Article
- Review
- Associations between self-reported periodontal disease and nutrient intakes and nutrient-based dietary patterns in the UK Biobank.Journal of clinical periodontology · 2022Article
- Yogurt product intake and reduction of tooth loss risk in a Japanese community.Journal of clinical periodontology · 2022Article
- Changing Food Consumption and Nutrition Intake in Kazakhstan.Nutrients · 2022Article
- Improved Healing after Non-Surgical Periodontal Therapy Is Associated with Higher Protein Intake in Patients Who Are Non-Smokers.Nutrients · 2021Article
- Estimation of the Periodontal Inflamed Surface Area by Simple Oral Examination.Journal of clinical medicine · 2021Article
- Current Knowledge Regarding the Interaction Between Oral Bone Metabolic Disorders and Diabetes Mellitus.Frontiers in endocrinology · 2020Review
- Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.Nutrients · 2019Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dairy food consumption is known to be inversely associated with periodontal disease. However, there are conflicting results depending on the type of dairy foods. The aim of this study was to determine the relationship between individual dairy food consumption and periodontal disease. A total of 9798 Korean adults, aged ≥30 years, who participated in the fifth and sixth Korea National Health and Nutrition Examination Survey were included in this study's analysis. Dairy food consumption was measured by the semi-quantitative food frequency questionnaire. Periodontal disease was defined as Community Periodontal Index score ≥3 in more than one of six sextants. Frequent intake of dairy foods (≥7 servings/week) was associated with a 24% lower prevalence of periodontal disease compared with never consumers after adjustment for age, gender, income, education, smoking, alcohol consumption, body mass index, diabetes mellitus status, calcium intake, tooth brushing frequency, and use of dental floss (Odds ratio (OR)= 0.76, 95% CI = 0.63-0.91,
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