ReviewJournal of animal science2019
BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: Energy and roughage levels in cattle receiving diets and impacts on health, performance, and immune responses1.
Review in Journal of animal science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
22 citing papers in PubMed, 36 citations in OpenAlex.
- Rumen microbiota-associated stress alleviation by creatine pyruvate in newly received cattle: a multi-omics study.Microbiome · 2026Article
- Providing a supplemental source of water or a trace-mineral-based drinking solution upon feedlot arrival affects intake, growth performance, and health of newly received finishing calves.Journal of animal science · 2026Article
- The relationship between ruminal mat consistency of calves and mortality or immunity.Scientific reports · 2025Article
- Optimal Period of Calcium Propionate Supplementation in Arrival High-Risk Bull Calves: Growth Performance, Body Fat Reserves, and Serum Metabolites.Animals : an open access journal from MDPI · 2025Article
- Ruminant nutrition symposium: novel microbial solutions to optimize production efficiency in beef and dairy systems.Journal of animal science · 2025Review
- Effects of Supplemental Calcium Propionate and Concentrate Level: Growth Performance, Body Fat Reserves, and Health of High-Risk Beef Calves.Veterinary sciences · 2024Article
- The Impact of Different Dietary Ratios of Soluble Carbohydrate-to-Neutral Detergent Fiber on Rumen Barrier Function and Inflammation in Dumont Lambs.Animals : an open access journal from MDPI · 2024Article
- Strategies for Bovine Respiratory Disease (BRD) Diagnosis and Prognosis: A Comprehensive Overview.Animals : an open access journal from MDPI · 2024Review
- Effect of traditional roughage-based or limit-fed, high-energy diets on growth performance and digestion in newly received growing cattle and subsequent implications on feedlot growth performance and carcass characteristics.Translational animal science · 2024Article
- Corticotropin-releasing hormone and vasopressin challenge affects metabolic, hematologic, and rumen fermentation parameters of growing beef steers.Translational animal science · 2024Article
- An updated profile of the bovine acute phase response following an intravenous lipopolysaccharide challenge.Journal of animal science · 2023Article
- Roughage level and supplemental fat for newly received finishing calves: effects on growth performance, health, and physiological responses.Journal of animal science · 2023Article
- The effects of receiving diet roughage inclusion on performance, health, and serum metabolite characteristics of newly received beef calves.Translational animal science · 2023Article
- Technological Tools for the Early Detection of Bovine Respiratory Disease in Farms.Animals : an open access journal from MDPI · 2022Review
- Effects of Oil Supplements on Growth Performance, Eating Behavior, Ruminal Fermentation, and Ruminal Morphology in Lambs during Transition from a Low- to a High-Grain Diet.Animals : an open access journal from MDPI · 2022Article
- Feeding a high-energy finishing diet upon arrival to high-risk feedlot calves: effects on health, performance, ruminal pH, rumination, serum metabolites, and carcass traits.Journal of animal science · 2022Article
- Feeding value of supplemental fat as a partial replacement for steam-flaked corn in diets for Holstein calves during the early growing phase.Translational animal science · 2022Article
- Galyean Appreciation Club Review: revisiting nutrition and health of newly received cattle-what have we learned in the last 15 years?Journal of animal science · 2022Review
- Effects ofTranslational animal science · 2021Article
- Effects ofTranslational animal science · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Transition of newly received feedlot cattle from a forage- to grain-based diet is challenging, and the appropriate roughage level in receiving diets is debatable. Nutritionists must consider the paradox of dietary transition and roughage level to mitigate ruminal acidosis, yet concomitantly low feed intake presents difficulty in achieving nutrient requirements when metabolic demand is increased due to inherent stress and disease challenge during the receiving period. Previous research suggests that performance is improved at the expense of increased morbidity for newly received cattle consuming diets with less roughage and greater starch concentration. The clinical signs of bovine respiratory disease (BRD) and acute acidosis are analogous; therefore, it is probable that acidotic cattle are incorrectly diagnosed with BRD in both research and production settings. Additional research efforts have attempted to elucidate alterations in microbial populations and digestion, physiological response to inflammatory challenge, and immunological response to infectious bovine rhinotracheitis virus challenge in cattle consuming diets of various roughage levels. Furthermore, our understanding of the rumen microbiome is improving rapidly with culture-independent assays, products such as direct-fed microbials are available, and increased availability and use of fibrous byproduct ingredients requires further attention. Beef cattle nutritionists and producers should consider that the health benefit of receiving diets containing greater levels of roughage and lower energy may not compensate for the reduction in performance compared with feeding receiving diets with lower roughage and greater energy.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.